Rating Summary

1-2 of 2 reviews Show most helpful reviews first Newest first

 

Extra Virgin , pressed once only

Advantagesgood oil

Disadvantages/

"...salads I was using my carrefour olive oil to cook with last night and I wondered what I could write about olive oil. The oil I am using is Huilled’olive vierge extra 1ere pression a froid Bottled for carrefour (bought in France last summer) the French means it is extra virgin olive oil from the first pressing it was pressed cold. It is the best type of olive oil. I have a litre glass bottle with golden green oil in it. Olives are ..." Read review
31.01.2004

Ciao members have rated this review on average: helpful

Community Level 2avd2007

avd2007

Olive Oil, wheres Popeye!!

Advantagesversatile, lots of health benefits

Disadvantagesextra virgin is expensive

"There are many types of olive oil. The first pressing from the olives is known as the Extra Virgin olive oil. This is very low in acid and contains the maximum goodness and is thicker than the other olive oils this is why it is the most expensive of all the oils. After the first pressing you get the Virgin olive oil which is high in acidity then the regular olive oil. This is quite often blended with other oils. Most of the olive oils that are available ..." Read review
03.04.2009

Ciao members have rated this review on average: helpful



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