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Excellent

“Good old Cheese Straws.”

published 24/01/2005

The best you'll ever taste

You'll have to make some more.

Oh, and please bring lots of your cheese straws....Every time I get an invite to a party or special occasion that's always added. Since the age of about 10 I have been famous for my cheese straws. So I've decided to share. Firstly I cannot take credit for the recipe. At the tender age of eleven...

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Excellent

“Cheese to Please!”

published 07/02/2008

Tasty, easy to make recipes using cheese!

If you hate cheese you're stuffed!

Cheese & Leek Cakes. This is a very tasty and easy to make dish which works well as a vegetarian starter or as part of a main meal. The white stilton with apricots is a good cheese to use because the sweetness of the apricots gives an interesting taste - the crumbly texture of the cheese also...

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Excellent

“Polenta Cheese Gratin”

published 01/05/2009

A light tasy dish! And it's also vegetarian!

None I can think of

Now a staple part in an Italian's diet is cheese! Cheese is nearly always found somewhere in a dish and always served after a meal (or it is in my family!!). Cheese is just as important as meat and plays a vital role throughout the regions of Italy. The dish/ recipe I will be reviewing is also a...

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Excellent

“Feta Feast”

published 26/09/2005

yummy, easy, vegetarian, filling and healthy

none that I can see of...

Feta Feast Feta cheese is usually thought as an ingredient for salads, but it's also delicious in hot dishes. Here are a few of my favourite recipes to eat warm. They're all low budget, fairly easy to prepare (though the tarts are not especially quick to make) and suitable for vegetarians. ~.~.~...

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Good

“Nice And Cheesy Does It”

published 21/02/2007

Quick and easy to make

The thought of bread soaked in milk

Here's a couple more recipes from my old school book - I'm not quiet sure why were there as I have an allergy to dairy products and the thought of bread soaked in milk………… well, what do you think? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cheese Soup 2 oz. of butter 2 medium sized onions, chopped 2...

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Excellent

“My tasty mushrooms!”

published 04/07/2014

Easy to make, cheap, versatile and they taste grea...

None for us at all!

One thing that I really do enjoy is cooking. With a lovely foody boyfriend too who enjoys cooking and eating almost as much as I do I find myself in my kitchen experimenting often! Now cheese isn't one of my favourite foods. I always buy it and use it occasionally when making things to eat but I...

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Excellent

Deliciously Cheesy, Perfect for Cold Nights!

Can be hard to source...

WHY RACLETTE? Well, as an incorrigible cheese fetishist, I would be extremely hard-pressed to nominate any variety as an absolute favourite. However, with wintry evenings drawing in, Raclette really does come into its own. Furthermore, since both of my local supermarkets suddenly ceased to stock...

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Super

“For a special occasion”

published 29/10/2004

Lots of cheese

None that I can find

This is my dad's favorite recipe, he loves cheese and when I was still at home I was always trying to cook different things for my dad. Mum and my little brother Neil don't like to try new food. But myself and dad love to try new food. This is a bit different and would be good for a special...

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Excellent

Lots of Cheese

The fat content

Most people will know how to make Macaroni and I thought I did too till I met someone recently. Trying to impress (obviously) I offered to cook them their favourite dish. So here is Macaroni with a twist...........this one is definetly for cheese lovers. Ingredients:- (serves 3-4) 400g macaroni...

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Excellent

“Chicken cheese kebabs”

published 15/05/2005

Easy to make, yummmmmmmmmmmy......

None

Sorry for disappearing for so long I was busy in the home shifting... Anyways here is another one of my recipes, well it's actually my Mom's but I have added a few things in it, I hope you will enjoy it as they are my favourite and my kids love them as well. Ingredients Chicken............1 cup...

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Good

“Cheese Scramble.”

published 15/12/2004

really nice, and quick

a bit fiddley

This is a snack good enough for entertaining but cheap enough to have whenever you like, and tastes good. Serves: 4-6 people Preparation time: 5 minutes Cooking time: About 10 minutes YOU WILL NEED. 2oz/50 g Butter or margarine, 1 Small onion, chopped, 3 Tablespoons milk 3 oz/75 g Gruyere cheese...

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Super

“Boursin Mushrooms”

published 07/02/2005

A fantastic starter or accompaniant to steak dishe...

none

If you like Boursin cheese then this is a good recipe for you. Preperation Time: 5 minutes Cooking Time: 10-15 minutes A fantastic starter or why not put it alongside your favourite meat dish. One of the quickest and tastiest recipes I know. Ingredients: Pot of Boursin Cheese, Punnet of mushrooms...

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