Advantages: Good basic recipes which are easy to follow. Disadvantages: Would like a few more photos - how do I know I got it right...
DELIA SMITH'S COMPLETE COOKERY COURSE The book that I am reviewing is more than 15 years old and is the illustrated complete hardback version. I have seen paperback versions in the shops and also ones that are a smaller size than my copy. However, I believe the content is mostly the same. ***What's it all about?*** This is a complete illustrated cookery course and my copy contains 576 pages. There is a conversion chart at the beginning and the book ... ...usual type: Eggs Bread and Yeast Cookery Stocks and Soups Pates and Starters Fish Meat Poultry Offal Vegetables Rice and other grains Vegetarian Cooking Pulses Pasta and pancakes Herbs Spices Sauces Cheese Salads Barbecues Cream, ice-cream and yoghurt Pastry Cakes Scones and Biscuits Fruits Preserves Left-overs Sorry to write a long list, but I think that it is good to know what you are buying. The layout of the book is good, with recipes interspersed ...
LAURALILIA 08.03.2009
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