Advantages: You make drink. Drink drink. Drink get you drunk. Disadvantages: A little style over content.
It all depends on whether you can make a nice cocktail or not. Obviously, a nasty cocktail is about as welcome as Live And Let Die being sung to you by the Tweenies. Cooking is sometimes referred to in the same breath as alchemy, and rightfully so. More deserved of this simile, however, is the cocktail. The right blend of spirits (and sometimes mixers) can be as satisfying as a well cooked steak, or a rich fruit cake. Plus you get larruped. Sold!
... ...is to cocktails what Jamie Oliver is to grub, only a tad more exclusive, sweetie. He hangs out at the Met bar, having worked there for a great deal of time, and owns his own exclusive “star bar”, Woodys, where all the best liggers (and Donna Air) go to corrupt their livers until they chunder. What a charming evening out! Anyhoo, you’re in safe hands here, Reed having won a Bartender Of The Year contest (once), and writing for the ...
peppersinclaire 23.11.2001
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