Cheap. Easy to cook. Edible. Nice thick texture to the gravy.
Opening the bloody thing. Gloopy pastry. Slightly odd tasting gravy. Not a scratch on competition.
"...I had never tried a Fray and Bentos pie. I am a student, and the "convenience" of a pie in a tin, plus some rave reviews from amongst others my Dad, left me intrigued enough to buy two for £1 each at Asda.
Opening the pie tin turned out to be something of a logistical nightmare. Our kitchen has three tin-openers. None of them are particularly great, but none have let me down before. I could only open 95% of the tin. All three openers failed. The ..."
Ciao members have rated this review on average: very helpful
"...tasty in the middle as fray bentos pies.
They have a huge selection of different flavours: Just steak, steak and kidney, chicken and mushroom, chicken curry, steak and ale, steak and mushroom, minced beef and onion, steak with free veg and more!
They taste great and you can really taste the ale in this flavour which i like because i find other pies which are steak and ale are really just steak!
So easy to prepare aswell, just use a tin opener to take ..."
Ciao members have rated this review on average: helpful
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