Garlic

Garlic (sometimes known as 'Stinking Rose' or 'Poor Mans Treacle' has long been used for culinary and medicinal purposes. It was certainly in use around 3000bc, as the six bulbs of garlic found in the tomb of Ramses proves, while the Charaka Samhita, a Sanskrit medical text dating from 2000 bc also contains references to the use of garlic for medicinal purposes. A Buddhist text from the 4th century ad , the Navanitaka, also makes mention of garlic ...
...temple after consuming garlic. Garlic today has many fans in the UK , possibly something to do with the increasing popularity of foreign food here. Italian food, for example is often teeming with garlic, as in Indian and middle eastern food, and some Chinese dishes. However, it hasn't always been so popular. For instance, Cervantes (the author of Don Quixote) said "Do not eat garlic or onions; for their smell will reveal that you are a peasant." ...

Thehonesttruth 17.09.2005 · Read full review
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...it or hate it. Garlic can do something good for you. There can't be many plants that are so versatile. Garlic belongs to the same family group as onions, chives, tulips and lilies and it's been with us a long time. Evidence of its existence has been found in caves that were lived in 10,000 years ago and the first written reference, on a clay tablet, is dated from 3,000 BC. It seems that ancient civilisations had a good understanding of the many ...
...building the pyramids were given garlic in their rations as it was believed it would keep up their strength. Roman and Greek physicians recommended garlic for use against infections, cancer, leprosy, heart problems and dozens of other ailments and illnesses. Modern scientific evidence shows that they were on the right track with many of their suggestions. The Greeks seem to be the first to hang garlic cloves around doorways to ward off disease, ...

Marans 15.11.2005 · Read full review
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Review of Garlic

The proper name for garlic is Allium sativum and it is part of the onion family. The word garlic comes from the old German word garlaeac, which means 'spear leek'. The gar means spear and refers to the pointy leaves and lic means leek, which is another member of the onion family. Garlic is a bulb which, when mature, has segments called cloves and these are held together with a white papery skin. Garlic has been grown for centuries both for its culinary ...
...your best friends too. Garlic is truly multi-cultured. It can be found in cooking recipes from India, China, Indonesia, Turkey and of course France and has now become well established in British cookery. I am going to concentrate on how to grow your own for only the cost of one single bulb - a matter of a few pence. You don't need much space as they can be successfully grown in pots or tubs or even in the flower borders although they are not particularly ...

perfectlypolished 03.02.2007 (07.07.2007) · Read full review
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Review of Garlic

Garlic has been around since recorded history began. Allium sativium, to give it its Latin name is actually classes as a herb although it is part of the onion family along with leeks and shallots. A potted history ******************** Garlic originated in central Asia. It was worshipped by the ancient Egyptians and even used as a currency. Clay sculptures of garlic bulbs have been discovered in ancient Egyptian tombs dating back to 3,200 B.C. ...
...Gods. Greek military leaders gave garlic to their troops prior to a battle believing it would give them strength and courage. Garlic was also used by Greek Olympians to improve their performance. In central Europe garlic has long been associated as a powerful protector against vampires and were wolves. To be safe this Halloween you should hang garlic around your doors and windows and just to be really safe you could rub some around all your keyholes ...

anwar 26.10.2007 · Read full review
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...hear people say I hate Garlic and won't cook with it, or I don't like the smell of it. They are so ignorant they don't even know it's used in most everyday things ranging from peri-peri sauce to ready meals and in lots of tinned food like soups etc. How can you not love the smell of roasted garlic :) As you may be able to tell I love garlic and I must go through a clump a week, its great with a massive amount of different foods, just don't use ...
...the mistake; too much Garlic can taint the food and kill the flavour of the meat. Quite a bit of information about the Garlic coming up so hear goes. Garlic - Allium sativum ***The Plant*** Garlic also goes by the names of Clove garlic and originates from India and Central Asia and is one of the oldest valued plants. In Greek legend, Odysseus used Moly (wild garlic) as a charm to keep the sorceress (Circe) from turning into a pig. The Egyptians ...

the_enlightened_one 24.02.2007 · Read full review
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...Peasant–Unknown Did you know garlic is classified as an herb? My dictionary defines an herb as "A plant or plant part valued for its medicinal, savory, or aromatic properties." So, garlic, and many other plants are really herbs! Whatever you call it, garlic is an incredibly popular flavoring for all sorts of dishes. Growing garlic is really very easy. If you love "the stinking rose," you'll love growing your own fresh garlic! Where to Plant ...
...grown anew every year.) Garlic can be grown from seed, but most people plant the bulblets (or cloves). Plant it in a sunny location in your garden. How Does Your Garlic Grow? Garlic and onion are members of the same family (Allium). Garlic grows as a bulb, with only the tall spiked leaves showing above the ground. It can grow up to 3 feet tall, so give it room in your garden. Garlic bulbs are made up of several bulblets, or cloves, covered by ...

RenoWriter 21.09.2001 · Read full review
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...ops, and as I use garlic so much (an not just for warding off those vampires) that I ought to make it my next choice.Although not strictly a herb it's culinary uses and properties and even growing nature gives me the excuse I need to count it in with my herb series of reviews. Garlic,primarily used in cooking these days,is a wonderful ingredient to many dishes and also an extremely healthy plant. Research has now shown that garlic is good for ...
...fleshy part we use), the garlic is relatively unusual. **Growing garlic** Growing garlic is really easy and doesn't require much time, effort or space. Simply devide a bulb up,breaking off each clove and simply plant them in the ground any time between September and March. If the cloves are starting to sprout it is best, but not essential. Having planted your garlic, you are very likely to have a healthy garlic plant to cultivate the next summer. ...

babajane32 25.09.2003 · Read full review
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GARLIC THE SACRED (MAGICAL?) HERB Being of Italian extraction the use of garlic doesn't hold any fears for me in cooking, in fact you could say I was brought up on the stuff but in this country the use of garlic still manages to divide people, some being virtually addicted to it others avoiding it vampire like! There are up to seven wild varieties of garlic found in the British Isles of the genus Allium. All varieties are related to the liliaceae ...
...known as lilies. The common garlic that we use in cooking is Allium sativum. It is a perennial bulb that can grow up to 60cm in height. The bulb is made of small bulbets or cloves. Two varieties of this common type exist regular and elephant (which as the name suggests is larger but has a slightly milder taste). It can be planted throughout the year as it is a fairly hardy plant but autumn is preferable to obtain the best crops although in more temperate ...

Mauri 07.01.2002 · Read full review
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Review of Garlic

(Allium Sativum) A garlic bulb is made up of multiple cloves around a small stalk. There are two varieties – regular (which can be white or purple) and elephant (which are slightly milder but twice the size). To plant, pull apart the bulb and pop the cloves 3-4 inches apart (or 6 for the elephant variety) and 2½-3 inches down, you can plant them anytime you wish as they are extremely hardy (put it this way, even snow won’t kill them) ...
...See what I mean?....... Garlic is wonderful, since ancient times it has been hailed for its medicinal value, even Louis Pasteur confirmed the antibacterial action in 1858 (no Liz, not the year I was born!). Apparently it helps reduce cholesterol and thins the blood. Evidently, It has also been successfully used in dysentery, typhoid, and cholera and is also an effective anti-worming agent. There are loads of other benefits like disinfecting dental ...

loulou6 10.04.2001 · Read full review
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...without. I didn't try Garlic until I was away at University. Both of my parents hate the taste and the smell so therefore I had never really eaten it living at home. Obviously I had garlic bread but thats not real garlic is it? I remember my flatmate at university cooking us a spaghetti bolognese and getting this funny looking white onion thing out of her cupboard and me looking in amazement at it. This sounds stupid now but I really didn't know ...
...the other is pointed.) Garlic belongs to a group that also includes onions, shallots and lekks (all pretty potent smelling ones then) PREPARATION Now I always used to crush my garlic in a garlic press (about £2.00 in supermarkets) but have recently stopped. Firstly Jamie Oliver reckons that you should always chop garlic with a knife or put it under the flat blade of the knife and slam your hand onto it to crush it - but he says you should never ...

natalierees 22.01.2004 · Read full review
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Garlic the stinking rose, Allium sativum Its nearly Halloween so I thought I would write about Garlic it supposed to keep vampires and ghouls away so get prepared I will tell you a little about Garlic and how to grow it so you can be prepared If you are trying to get pregnant and wish to conceive a girl then fable has it you must consume a lot of garlic Studies also show garlic in pregnancy helps prevent pre eclampsia and raises babies birth weight. ...
...and for preventing colds. Garlic is a member of the onion family, a bulb that grows under the soil. It can be quite easily grown. First you need a garlic bulb, you can buy garlic for growing from garden centres they do grow better bulbs than the ones from a Tescos veg counter. If you are going to use one from tesco’s that’s fine but do choose a good big plump healthy clove to grow. Detach the garlic cloves from the bulb each individual ...

mumsymary 29.09.2003 · Read full review
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...favorite being the little trusty garlic bulb - a little herb that can be used in all sorts of cooking and is a potent bacteria fighter! To start, you don't need seeds or anything. Look for a round garlic bulb ( yes from supermarkets ) and break them up into their respective cloves. Plant them straight, with tip pointing upwards, 5 inches apart and atleast 2 inches down. You need to space the cloves apart so the bulbs have space to mature and quite ...
...too wet - otherwise, the garlic will rot in it's bulb. So make sure the drainage is good as well ( you can add sand for that )and that's about it with regards to soil because garlic can grow in soil that isn't that high in nutrient content. I wouldn't say it's hardy, it's just not that demanding! You'll know when the garlic is ready to be "harvested" when the leaves that have sprouted out have turned yellow. Take the garlic out and let it air dry ...

jenniferching 27.11.2000 · Read full review
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...family. The most commonly found garlic in supermarkets is "alliums sativum" means cultivated. This is sub divided into hard neck & soft neck. ORIGIN Botanists believe that garlic probably originated in Central Asia thousands of years ago. Clay models of garlic were found in Egyptian tombs. GROWING The bulb grows underground and the leaves shoot into the air. Although thought of as Mediterranean ingredient also grown in northern climates. There ...
...home, garlic is grown from the individual cloves, growing garlic is self - sustaining. PLANTING Choose a garden site that gets plenty of sun with soil that is not too damp. They are planted individually, upright & about an inch (25mm) under the surface. Plant the cloves about 4 inches apart. Rows should be about 18 inches apart. It is traditional to plant garlic on the shortest day of the year. In the USA and Europe in spring/late fall/early winter. ...

JeffreyB 21.12.2005 · Read full review
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Garlic is known as the wonder drug. It is a member of the onion, shallot and leek family. Garlic has been grown and used in the Mediterranean for thousands of years in cooking and remedies. Although it is just as easy to grow garlic in colder climates. I use garlic in most of the meals I cook for the flavour and because I know the benefits of it. Garlic is known and recommended by doctors to help lower cholesterol, it also helps protect against ...
...If you crush or chop garlic do it over the pan or dish your using as the goodness is in the juice. Organic garlic not only has a better flavour but is higher in sulphate therefore is a more powerful antibiotic. Garlic is a wonderful antioxidant and will help get rid of the radicals in your body. The body does not build up a resistance against garlic so you can be sure it will always be doing you good. The only disadvantage of garlic is that it ...

avd2007 09.05.2008 · Read full review
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...centre, they look like mini garlic cloves. I plant single garic cloves in my herb patch and very soon a long green shoot appears. I use this and it is very flavoursome and tender. Lovely on garlic bread or mushrooms. I have done this for about 3 years, but have never seen a full bulb of garlic appear. Aspen's review on garlic is well worth a read, as he explains why this is, I don't want to copy his comments, so please read his opinion. ...

anjib 12.05.2001 · Read full review
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Review of Garlic