Goldfish Chinese Curry Sauce

If you like Chinese curry sauce on your chips this is for you. Not too hot, try adding chilli sauce if you like it hotter. It is so easy to use, it dissolves very quickly in hot water, you make it as thick as you like and although not for gourmets its ideal for students and lazy chefs. It is excellent with diced chicken breast, cut breast into chunks fry in light oil and add onions. Fry till the onions are brown then add the curry sauce diluted in hot water. Add anything else you fancy, mushrooms, cashew nuts, bean shoots etc. This is making me very hungry as I type. The smell is authentic ... more

Ok I admit my review was somewhat lacking but it is my first I just wanted to spread the word about this product. In my opinion this product is fantastic. I live in France and before finding this product I had missed the Chinese takeaway curry from our local takeaway in England. Having lived here for 4 years I was so glad to have found this product.Tastes exactly like the one from the takeaway I used to love so much. The sauce comes in a tub containing 405g. It is in the form of a very dry paste which you can cut with a knife. You then dissolve the paste in warm water The paste comes in three ... more