Rating Summary

It's a Sweet and Sour Pudding!

AdvantagesA delicious mix for lemon meringue pie

DisadvantagesNeed to add eggs and a pastry case.

"...pastry case. To make the meringue, Greens suggest two egg whites. Whisk these into stiff peaks and then add the caster sugar gradually. Spoon over the lemon pie filling, sealing well to the pastry case edges and then bake at gas mark 2/150 degrees electric for approximately 25 minutes. Can be served warm or cold. ==The All Important Taste!== This pie was a real treat to the taste buds. The pie smelled delicious as it was cooking and the taste certainly ..." Read review
06.03.2011

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