Cooking with Fernet Branca - James Hamilton-Paterson

Cooking with Fernet Branca - James Hamilton-Paterson > Reviews

Fiction - Humour - ISBN: 0571220908, 0571227066, 193337201X, 0571220916 more

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Overall user rating Cooking with Fernet Branca - James Hamilton-Paterson 2 reviews | Write a review | Add product to list

Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic'...
more...and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.





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1-2 of 2 reviews of Cooking with Fernet Branca - James Hamilton-Paterson   sort by: Usefulness | Product rating | Date
Lethal Liqueur
Review of Cooking with Fernet Branca - James Hamilton-Paterson by MALU

Advantages: funny, highly entertaining, odd recipes
Disadvantages: none

...mainly for cooking. Ah, at last, Cooking With Fernet Branca! When Marta invites Gerald for dinner he agrees to come (good manners!) but only to discourage her from intruding on his secluded life again, he thinks of a prezzie which surely won't make her want to see him again: Garlic and Fernet Branca Ice Cream. Ingredients: 15 large cloves of garlic, 150g granulated sugar, 4 tablespoons cold double cream, ¼ pint Fernet Branca; he abstains from adding ... Read review

Ciao members have rated this review on average very helpful
very helpful

14.12.2006
Not your usual travel tale
Review of Cooking with Fernet Branca - James Hamilton-Paterson by Raye0274

Advantages: Comical, unusual
Disadvantages: None

I first came across this book during book club. It was in the first round of the Man Booker Prize a few years ago and our reading group had decided to read all the books nominated. I didn't pick this book - was given something else - but when the book was put back on the table I picked it up and found it highly enjoyable. Some of the recipes in this book that is anything but a cookbook, although it does contain some recipes of the rather unpalatable ... Read review

Ciao members have rated this review on average somewhat helpful
somewhat helpful

15.03.2007

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Cooking with Fernet Branca Cooking with Fernet Branca
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Cooking with Fernet Branca - James Hamilton-Paterson Cooking with Fernet Branca - James Hamilton-Paterson
Gerald Samper an effete Englishman lives on a hilltop in Tuscany. He is a ghostwriter for ... more
celebrities and a foodie whose weird tastes
include 'Mussels in Chocolate and Garlic' and
'Fernet Branca Ice Cream'. His idyll is shattered
by the arrival of Mart...
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