Kraft Philadelphia Light with Basil

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1-2 of 2 reviews of Kraft Philadelphia Light with Basil sort by Usefulness | Product rating | Date

 

Want a low fat lunch? Philadelphia's Light with Bazil

Advantages: Great packaging, good flavour, impressive taste!
Disadvantages: None at all!!!!

...of the cover has the Kraft logo on it as well as the name of the product, Philadelphia with bazil; this is in attractive looking lilac writing. The front of the product also gives some nutritional information and the background picture is that of a blue sky and green hilltops. The back of the product has ingredient listings, further nutritional information, storage instructions and allergy advice. When it came to opening the packaging you just have ...
...is quite thick in texture but it is also quite smooth which makes it really easy to spread. Again, like my friend I decided to have my Philadelphia on a bagel and I did find the cheese just glided onto the bagel with no real effort required. The cheese is a dull white colour but it is also speckled with the green herbs and has a great look about it. You could smell the bazil but it did not overpower the product, but simply complimented it, which ...

MEL0611 16.11.2009 · Read full review
Ciao members have rated this review on average: very helpful
Review of Kraft Philadelphia Light with Basil

Basil can Phill his boots, it's only light.

Advantages: A tasty alternative
Disadvantages: None for me

== KRAFT PHILADELPHIA LIGHT BASIL == === Introduction. === I was never a lover of Philadelphia Cheese in any form. My daughter loved it on toasted bagels but personaly I found the taste very bland and stayed clear. Then in 2006 I started doing (what was then called) the No Count plan with Weight Watchers. (This plan then became Core and is now lurking somewhere under the muddy waters of the Discover plan as Simply Filling.) Anyway, I digress, on ...
...tub and then in 1985, Kraft ( the owners of the cheese) brought in a low fat version and in 2001 this extra light version came into being - it was then 'improved' in 2006. === The Cheese. === Philadelphia Light is a smooth, mild, white cream cheese that is made from pasteurized milkfat. It differs from soft cheese like Brie in the fact that it is not matured and has to be eaten fresh. Obviously this cheese is 'light' so is less creamy than the original, ...

oldchem 10.11.2009 · Read full review
Ciao members have rated this review on average: very helpful
Review of Kraft Philadelphia Light with Basil

1-2 of 2 reviews

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