Potatoes

...flaky skin. Cyprus New Potatoes - my personal favourite, as they are wonderful baked. They are usually in season from late winter to early spring and are really good scrubbed and boiled, but they are not ideal for mashing. Desiree - distinctive because of the pink flesh but these are ideal for all types of cooking and are quite floury in texture. Maris Piper - this is ideal for boiling or frying as it has a medium firm creamy white flesh. New ...
...them a go. Roast potatoes - oh my they must be the yummiest way to have potatoes. Crispy and crunchy on the outside and soft and creamy in the middle. I know that some people just throw them into the deep fat fryer/chip pan, but I have to say that I am a traditionalist and I like them done in the oven. Though I do cook them with oil rather than dripping as is the tradition. For a lower fat version just brush them with olive oil rather than putting ...

fairygirl12 08.07.2005 (26.08.2005) · Read full review
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Review of Potatoes

...wondered why farmers regularly plant potatoes on their land? Well, potatoes are ideal for breaking up heavy soil, and in areas where you have a heavy clay based soil, they are ideal for breaking apart the soil into a more manageable tilth. They are also a very enjoyable and rewarding plant to grow, and good fun for the little ones. To start with, Potatoes are perennials. Each plant will grow quite large, with an average spread of 60cm, and the same ...
...and 4 cm wide. Generally, potatoes have a white or pinkish red skin with white flesh. However, there are also yellow fleshed varieties, and more surprisingly, blue fleshed varieties! These types of potato are often used in salads. Potatoes are great, as you can use them cooked, raw, and they store well for later use too. If you want to grow your own potatoes, bear in mind that they do not like hot temperatures. They are generally a cool season crop, ...

SnowiestElf 04.01.2006 · Read full review
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Review of Potatoes

...almost 94kg (207.2 lbs) of potatoes are consumed per person in the UK, and it is farmed on an estimated 19,500,000 hectares around the world. For this reason, it is not surprisingthat it is the world's fourth most important food crop.You may not have noticed, but 2008 has been declared by the UN to be the International Year of the Potato, to glorify its historical importance to mankind; "revive public awareness of the relationship that exists between ...
...Frenchman planted an acre of potatoes in the countryside and ensured that it was guarded visibly and heavily but only during the daytime. This allowed peasants to believe that the amount of protection was proportional to the worth of the crop, and so during the night they stole the plants and soon not only were they fashionable, they were also popularly growing all over the country.The potato was also the first food to have ever been grown in space, ...

mhshah 04.12.2008 · Read full review
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Review of Potatoes

...will them to or not! Potatoes were always a big part of our staple diet while we were growing up. My dad was a Scotsman who adored potatoes and liked nothing better than to grow his own, in either our or a neighbours' back garden. As children, we weren't that great at eating our tatties, and I remember once dad put food colouring in our mashed potato to get us to eat it. Green, blue and pink I think it was, a small round ice-cream scoop of each! ...
...for a bag of seed potatoes for next years potato harvest, and yes, you've guessed it, they're going to be Maris Pipers! As anyone who has run (or worked in) a chip shop will know, Maris Pipers are the potato of choice for the best quality chips. I spent some time working in a kebab shop while I was at university and would get daily lectures from Socrates, the Greek owner, on the best chipping potatoes, how best to peel them, and what a crime it was ...

phoenixgreen 16.11.2006 · Read full review
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Review of Potatoes

...you have just boiled your potatoes in. Fire lighting ¨ Your dried potato peelings will help get a blazing fire going in no time at all. Moist tobacco ¨ A small piece of potato carried in your tobacco pouch will help prevent your tobacco from getting too dry. Rheumatism ¨ My mother-in-law swears that if you carry a potato in your pocket it prevents you from getting rheumatism. Over salting food ¨ If a stew or soup is too salty just add two ...
...Again using the water your potatoes were boiled in, sponge out the remaining dirt. Cleaning a Decanter ¨ Chop raw potato into tiny pieces and insert into the decanter with warm water. Shake well to remove wine stains. Carpet burn on a wool carpet ¨ Rub the burn immediately with half a raw potato. This will remove the surface singing only. The brown tips left may wash out but if not trim with fine nail scissors. Dyeing Leather ¨ Before applying ...

COOOEEE 05.03.2002 (11.08.2002) · Read full review
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Review of Potatoes

...to some spud facts. Potatoes are grown from tubers, known as seed potatoes, which are simply selected potatoes from last years crop. You can save your own, or you can buy seed potatoes in the Garden Centres, or from mail order seed companies. It is unwise to use eating potatoes as seed, as potatoes frequently carry viruses (harmless to us, but damaging to the plant), and seed potatoes are grown specifically to be virus-free. They are tested, and ...
...many subsequent years. Seed potatoes need to be chitted, or sprouted, in advance of planting. If you’ve saved your own seed, you will have stored them in a cool but frost-free, dark place – traditionally this would have been under the bed next to the chanty, in the days when the bedroom was like a fridge and the plumbing was mostly external. Remove them from wherever you have hidden them about a month before planting time, and set them ...

Aspen 27.02.2001 · Read full review
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Review of Potatoes

...dates back to around 3000BC. Potatoes grow wild in the Andes mountains of Peru and Bolivia where they were cultivated by the Incas who called them "Papa". Following the Spanish conquests of Peru Potatoes were first brought to Europe via Spain in the Sixteenth Century. The cultivated Potato has the Latin name Solanum tuberosum and is a member of the Solanaceae family of plants, whose members include Tomato, Pepper, Eggplant and Tobacco. Cultivation ...
...are many more ways that Potatoes can be cooked and enjoyed. The Nutritional Information Potatoes are an excellent source of Vitamin C and 8oz of boiled or baked Potato contains 180Kcal. One medium sized potato will provide us with 45 percent of the Recommended Daily Value for vitamin C 21 percent of the Recommended Daily Value for potassium 3 grams of fibre Other Information Potatoes are grown from tubers and are quite easy to grow even for a ...

micksheff 29.08.2005 · Read full review
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Review of Potatoes

Spuds, tatties, potatoes call them what you like; hundreds and thousands of people enjoy and use them daily. Or even act like them (couch potatoes) Potatoes have got a long history behind them, but do you know as much about them as you would like to think you do. If you do know about them, close this page now. If you want to educate yourself read on. A nice new word for you to learn is Solanum tuberosum. That will make you sound intelligent at ...
...on with our lesson. Potatoes are tubers that swell whilst growing underground. Potatoes have white, brown, purple/bluish or red skin. Inside or should I say underneath the skin you will find white or golden flesh. Potatoes grow from seed potatoes. (Shoots sticking out of them) When the potatoes grow 8 to 10 inches high. You must do what is called hilling this is done by covering the base of the plant with soil to stop the potatoes from any light ...

gill1960 10.06.2003 · Read full review
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Review of Potatoes

I love growing Potatoes it's so satisfying. You bung a potato in the ground and then a few months later with just a bit of watering you have lots of potatoes. How great is that! No matter what you've heard about growing potatoes I promise it is really easy once you've got the basics right. The Basics Soil: Potatoes will grow in most soil conditions but you are likely to get smaller potatoes the more clay your soil is. (On the plus side potato ...
...of potatoes) All in all potatoes are very tough plants and as long as you provide them with water they will produce. Location: I like to put potatoes in an area where there they get some sun put also get shade for part of the day as well. This helps to stop them scorching when it's really hot during the summer months. I also like to cover the potatoes with a thick layer of straw once they have started to sprout. This will also help keep the roots ...

traceychurchill76 29.09.2006 · Read full review
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Review of Potatoes

...stocking the Albert Bartlett Rooster potatoes and they are superb for creaming. Only recently I cooked a pot of Roosters leaving the peel on them, when they were boiled I rolled them in garlic butter and they were delicious. The packs of salad potatoes can work out as good value, they have no waste attached to them, they can be boiled in their skins and served with practically any meal. I have found through experience that buying the large jacket ...
...bigger ones to bake. Jacket potatoes are a meal in themselves, just choose one of many toppings and then add a side salad, it couldn't be easier. Our favourite way to enjoy potatoes is unfortunately very high in fat and calories. I peel and cut enough potatoes for two portions and then boil them in lightly salted water. At the same time I peel and chop an onion and lightly caramelise it, until the onion is golden in colour. When the potatoes are ...

Sarahjh1 06.03.2009 · Read full review
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Review of Potatoes

...the reaction you get!!! Potatoes are nutrient rich loaded with vitamins & minerals, they are virtually fat free & when you cook them in their skins they are a great source of fibre. A spud baked in its skin contains more fibre than two slices of wholemeal bread. They also have advantages over rice & pasta. THE GREAT BRITISH SPUD v RICE. Potatoes are a source of carbohydrate & a very digestible one too; this is the body's fuel. Getting your carbs ...
...rice compared to a spud. Potatoes also contain more fibre, folate & iron than rice. Potatoes contain vitamin C, whilst rice doesn't. In a typical 100g serving of rice it would contain 138k of calories compared to 72k in the potatoes. It would also contain 1.3g of fat compared to 0.1g in the potatoes. Advantage the spud. THE SPUD v PASTA. It's a similar story with pasta, there is five times as much fat in a bowl of pasta than the potato & once again ...

ScottishWestie 06.10.2008 · Read full review
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Review of Potatoes

...go again. Now it’s the Potatoes turn. The Potato is probably the most under-rated vegetable around. Potatoes are full of nutrients and are also very low in fat. Here is a breakdown of the potato for you: Starch – This is the main source of energy for sports and growth Vitamin C - Gives you healthy skin, teeth, hair, muscles and bones. It also helps you to absorb iron B Vitamins - Help carbohydrates work, to provide energy and maintain ...
...vitamins and minerals. Potatoes are not fattening as we were led to believe in the past, the lashings of butter and toppings like cheese are the culprits for that. A good helping of boiled new potatoes (100g) contains only 66 calories and the carbohydrates content helps to keep you feeling full for longer. Therefore they are very good for anyone trying to reduce their intake of fats. They also provide upto one third of the daily requirement of Vitamin ...

vinodgm 25.08.2001 · Read full review
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Review of Potatoes

...from Scotland. The reason seed potatoes are traditionally from Scotland is because the aphids that carry potato viruses are very scarce up there and virus free seed potatoes are a good thing to start with. Take your pick. If you have lots of room, in an allotment for instance, you may well be growing earlies, second earlies and maincrop. I stick to just early and maincrop. Take your seed spuds home and find somewhere to lay them out that is ...
...if your up north.. Your potatoes will have sprouts on them and some gardeners break off all but two. I don`t because it reduces the quantity of the crop. Leaving them all on does not reduce the quality but does increase the quantity. Your soil will require digging again or, if you are one of the lucky ones, a turn over with a rotavator. Now the books tell you to dig out a trench 6/8" deep for you to space out your spuds. believe me it is hard ...

yorkie2 09.06.2001 · Read full review
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Review of Potatoes

...with growing spuds from potatoes bought at the supermarket. There may be a slight reduction in yield but for the huge saving made by not having to purchase the so called seed potatoes I personally believe it is worth it. The main reason cited by the so called experts why we should not buy potatoes form our supermarket and then plant them is because they can contain a virus and not be certified as disease free. So what ? let me say now the virus ...

Gardenex 27.11.2000 · Read full review
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Review of Potatoes

I love what you can do to a simple potatoe,you can mash,roast,chip and bake them,which is my favourite. They are healthy,well depending what fillings you add to it and there so many etc:baked beans and cheese,chilli con carne,chicken curry and my favourite which is coleslaw.They are very filling easy to cook,especially if you have a microwave.Prick some holes in the potatoe and cook on high for about 5-6 mins depending on the size of the potatoe,put ...
...ready.I must admit i prefer my done in the oven but it takes longer,so i cheat half cook in the micro and then stick it in the oven to crisp up.I have also some potato health facts,they have 13 times less fat than rice,5 times less than pasta.Fewer calories than rice and pasta and they also contain vitamin c.They are cheap to buy and you use them mostly every day so i think we should give the simple potatoe more credit than it already gets. ...

sara123 01.07.2003 · Read full review
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Review of Potatoes