Quick and Easy Recipes

I have finally come to the conclusion that I have as much chance publishing "Clinton's Cuisine" as I have of actually receiving a payment/straight answer off the CSA. So I am going to share some of my fave's with you…but don't tell my sister because I refused to tell her tee hee! Today is Ensaladia Ruso. Aka Jessian salad. A Tapas dish. Tapas (meaning "cover" -apparently brought about by people covering their drinks to protect from flies with ...
...different opinion which I personally prefer is that the wine seved was so vile that strong cheese was served to "cover" the taste) is a Spanish dish usually served free as an appetizer although a full meal can be made out of several dishes. Tapas can be anything from simple dishes like olives, potatoes or cheese to a more complex dish such as deep fried baby squid or chicken goujons or aforementioned ensaladia. I have found that lots of tapas contain ...

Pink-Ice-Queen 23.11.2006 · Read full recipe
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Recipe of Quick and Easy Recipes

...try. Quick 'n' Easy Chocolate Wedges ***Ingredients*** 115g (4oz) Margarine 85g (3oz) Golden Syrup 25g (1oz) Cocoa Powder 50g (1 3/4 oz) Raisins 225g (8oz) Digestive Biscuits 115g (4oz) Milk Chocolate ***Utensils*** 15cm (6in) flan dish/cake tin Margarine and kitchen roll for greasing Bowl for crushing biscuit Pan for melting ingredients Microwave for melting chocolate Fridge for cooling Scales for weighing Knife for spreading chocolate ...
...the dish/tin lightly. Heat the margarine, syrup, cocoa powder and raisins in a pan until melted. Add the crumbed biscuit to the pan of melted ingredients, mixing thoroughly. Add the mixture to the greased tin, pressing it to make it even. Put into the fridge to set. Take the milk chocolate and add to a microwavable bowl. Melt the chocolate according to instructions on packet. Take set mixture from the fridge and add melted chocolate. Spread ...

abcdefg 06.12.2007 · Read full recipe
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Recipe of Quick and Easy Recipes

. A DEDICATION: Are you tired of sharing tasty (and tasteful) recipes with your friends (or choirboy-faced nephews, as the case may be), who, upon realizing they've gotten their grubby paws on a winner, go on to make a fortune marketing/publishing your sacred culinary concoction as their own? My Aunt Gertrude, a stripper and part-time gravedigger who lives in a HotPoint™ refrigerator box in one of the many fine allies that make up Hoboken, New ...
...following recipe. It has become an enduring favourite of recovering bolemics and Neo-Roman Orgyists everywhere, who swear by its amazing purge-inducing and therapeutic qualities. Aunt Gerty's Purgatory Stew has made her as sought-after for her culinary expertise and weight-reduction consulting services, as her stripping skills have made her for her sexual healing abilities. Some of the ingredients may be hard to acquire for those of you who aren't ...

29th_Candidate 12.11.2004 · Read full recipe
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Recipe of Quick and Easy Recipes

...adding your seasoning, have a quick taste of things firstly as more often than not theres enough salt and only pepper is needed. - Give everything one last good mix around and turn off the heat. Your meal is done ! ---------------------------------------------------------------------------------------- ~ Presentation ~ - Its always nice to present food like this in modern chinese influenced styles of crockery. I always serve this in either a ...
...a main meal or just piled up onto a square plate if its just for me to enjoy as a snack. You maybe the sort of person who thinks of food as just food, a neccessity and so in that case, shove it into the nearest bowl or onto the nearest plate you can find, chipped or otherwise and shove it down your chops !! At the end of the day which ever way you choose to present it it is the best rice I have the ability to cook and its quite simply delicious ...

hiedihi 29.08.2005 (11.10.2005) · Read full recipe
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Recipe of Quick and Easy Recipes

I love Cheese, and use it in many recipes; I thought I would share a few of my favourite ones with you. FRIED CAMEMBERT WEDGES. Makes 8 Prep time 10 Min's. chilling time 30 Min's. 50g plain flour, 50g breadcrumbs, 1 large beaten egg. A good pinch of celery salt and black pepper. 1x 250g Camembert cheese, cut into 8 wedges. (smaller if desired). Oil for deep-frying. 1. Season the flour with the salt and pepper, 2. Dust each wedge of cheese ...
...Put the breadcrumbs onto a shallow dish. 4. Dip the cheese into the egg, 5. Coat the cheese evenly in the breadcrumbs. 6. Chill in the fridge for 30 Min's. 7. Heat the oil in a deep pan with a basket to 190c. 8. Fry the cheese wedges for 2 - 3 Min's. 9. Drain on paper kitchen towels. Served warm with salad and chips Or as they are with dips. They also make good finger food, With buffets or food that’s barbequed. CHEESE TORTILLAS Serves ...

motherjoanb 24.07.2004 · Read full recipe
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Recipe of Quick and Easy Recipes

I love spicy food and I love cooking but I work very long hours and just want to veg in front of the tv when I get in. I hate ready meals, I think they are tasteless and overpriced. Plus they don't leave me any leftovers to take to work for my lunch :-D To solve my tea time dilemma I have been experimenting with a few of my favourite recipies. Most cookbooks have so many stages and lists of instructions that it takes forever to follow them. I was ...
...recipe is one of my successes. You don't need to stir and simmer after adding every ingredient - I have made it their way and my way and no one can tell the difference apart from they don't have to wait 2 hours for their dinner! This recipe make a really tasty chilli and is so easy to cook. There is just no excuse for buying readymade sauces if you have this recipe, unless you are my partner and can even burn water… The preparation time is about ...

rachael23 31.03.2008 · Read full recipe
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Recipe of Quick and Easy Recipes

Well a few people have hinted that they want the old ex-Marandina to stick around. Needless to say, this could be a terrible mistake for you all but seeing as you asked soooooooo nicely, I will avail you of a strange but true story (well, sort of) ------------------------------------------------------------------------------ I'm not sure that I've ever mentioned it before but I am renowned in the kitchen. Well, the thing is I am good with my utensils. ...
...lady that’s been satisfied by my efforts. In fact, seeing as this category exists, I may even tell you about some of my shenanigans seeing as you've nothing better to do and me being at a loose end and all that. I always think it' s best to start at the beginning so I always remember my first date with Agatha. Agatha was a Swedish mud wrestler, best in her class and built like a brick..erm…outhouse. We were very much in love. In fact, I remember ...

an_enigmatic_brummie 12.10.2004 (26.10.2004) · Read full recipe
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Recipe of Quick and Easy Recipes

...delectation 3 dishes which are quick & easy & would fall loosely into the Chinese food category. Your life will be much easier if you have an electric hand whisk. I will assume you are doing all of these & storing in the fridge until its time to cook as they all cook quite quickly. Cod fillets x2 Coriander (not essential) An egg Flour (perhaps) Spring onions Shitake/closed cup mushrooms Salt n pepper Cayenne pepper or spice of your choice ...
...underwear 1) Chop the fish into smaller pieces & pop into a bowl, blend into mush with the electric whisk. 2) Crack an egg into another bowl & whisk to a froth 3) Pour them both into yet another bowl & mix with a wooden spoon 4) Add salt,pepper, shredded or diced spring onions, finely chopped mushrooms, shredded coriander, etc just stick it all in & mix it up 5) Squish into thin patties ( to ensure they cook properly). At this point I sieved ...

earlofaldgate 10.02.2008 · Read full recipe
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Recipe of Quick and Easy Recipes

...definitely recommend this dish; it's quick and easy to make, and extremely delicious in my opinion! It can be stored, so it does not need to be eaten immediately. You can also vary its contents i.e. more or less in quantity, and if I remember correctly, my mum used to put crushed up crisps in hers, but I am not a huge fan of crisps so I stay clear of that, even though it provides a more interesting texture! If you like all the ingredients, Id say ...
...in taste and texture that will keep you going and provide you with bursts of energy and plenty of nutrition! Easy to make, it is perfect as a quick meal if you are in a hurry, or as a side dish to a main meal! © Amy 2008 ...

Amy69 17.01.2008 · Read full recipe
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Recipe of Quick and Easy Recipes

GET THE BALLS OUT BABY, IT'S BEEF FOR TEA!!!! I have, over the past few weeks, managed somehow to disclose some of my ultra-secret recipes for sweets and sauces and other delights, and so I figured since the cat is well and truly out of the bag, what the heck. The world can have my meatball recipe *sob*, and I shall just have to bask in the joy emitting from said world on the production of devine meatball creations herewith. Or something! So you've ...
...Premium Meatballs. Don't make them too often, or the gorgeousness of them may encourage long-term addiction, and as yet, there appears to be no cure for The KS Meatball Addiction Pheonomenon. (Did I spell that right...?) HEALTH WARNING: YOU MAY BECOME ADDICTED TO SUCH DELICIOUSNESS...CREATE THE MEATBALLS AT YOUR OWN RISK!!!! Okay, now the lecture is over, on with the important bit....The Meatball Recipe.... Now it is very easy, though quickness ...

phoenixgreen 28.10.2006 · Read full recipe
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Recipe of Quick and Easy Recipes

...high tasting food. A very quick and incredibly tasty Stir Fry dish. Try this one it is Gorgeous! Ingredients; ~~~~~~~ 2 tbsp Olive oil. 2 Spring Onions. 2 tbsp clear Honey. 180g or 6oz of Mushrooms. 180g or 6oz of Baby leaf Spinach. Optional. ( 1 clove of Garlic, crushed ). No Salt or Pepper is required for this dish! Cooking Instructions; ~~~~~~~~~~~~ 1. Slice the Spring onions and place to one side. 2. Heat the oil in the Wok or ...
...into the Wok and cook for 5 minutes or until they have softened. 4. OPTIONAL. Stir in the Garlic to the Wok. 5. Add in the Spinach and cook for 2 - 3 minutes or until the leaves 'Wilt'. 6. Pour in the Honey over the Mushrooms and Spinach and heat through. 7. Transfer to plates, sprinkle on Spring onion and eat immediately. I Guarantee, this one you will make again and again. Nutritional Info; ~~~~~~~~~ Calories 120 Protein 4 g Carbs 10g ...

Maximus-Qualitus 21.06.2008 (22.06.2008) · Read full recipe
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Recipe of Quick and Easy Recipes

...raw, and easily incorporated into quick and easy recipes. And you don’t need to worry about removing the centre of the bulb which is slightly “woodier” than its surrounding layers as it’s still quite tender and tastes just as good. The other thing you’ll need to know is that a little fennel goes a long way if you’re going to use it in your cooking, so think of it as a cross between a vegetable and a herb. Its flavour is quite delicate, however, ...
...strong flavours. With all the above in mind, I chose to combine the fennel with leeks and farfalline (small pasta bows that cook in approx 3-4 minutes, obtainable from Tesco among other places) to produce a mild dish to accompany any delicate fish. Recipe 1: Farfalline, Fennel & Leek Fish accompaniment Ingredients – quantities for approx 2 people : 1/2 Fennel bulb 2 large leeks 200g Farfalline Dill (I buy mine dried) Lemon pepper Preparation ...

Discerna 06.02.2005 · Read full recipe
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Recipe of Quick and Easy Recipes

...recipes that is not only quick or easy to do, but is also cheap and somewhat healthy. It is scrambled eggs on either toast or waffles (or whatsoever it is that you enjoy), as it seems to give me a lot of energy just before I am due to go in to work. I have never ever written a recipe down before, so do please bear with me. What you need before you start: First off, decide what it is that you are going to have them on! As I said, I enjoy either toast ...
...other. Eggs - I usually tend to do three per person, and even then it never quite seemsm to be enough! A saucepan, preferably a non-stick one. Milk, but only about 20-30 mls at the most - if not less! An oven top. A fork or other such whisk-like implement. A wooden spoon. How to do it: Initially, light the oven top so that it is nice and warm and ready for when you start to cook. At the same time, look at what it is that you are putting the eggs ...

dynamicnurse 17.05.2009 · Read full recipe
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Recipe of Quick and Easy Recipes

Was chatting to Sgathach the other day and she said said she was after a recipe for Garlic Pork and couldn't find one. I gave her my recipe and she's suggested I post it also decided to share my Apple garlic sausage recipe. Garlic Crumb Pork Ingredients:- Pork chops or loins (1 per person) toasted breadcrumbs (allow one slice per person and cut crusts off after toasting the bread and whizz up in a blender to get breadcrumbs) Mixed Herbs (1 tsp ...
...or crushed garlic (amount depends on your preference!) Ground Black Pepper (again amount depends on your preference) Grated cheese (optional) Method:- Heat your grill up on a high heat for around 15 minutes then put your Pork chops under the grill. Keep an eye on them. Once cooked on one side turn them over. While the Pork is cooking take a saucepan and add the butter and melt it over a low heat. Once its melted add the mixed herbs and the ground ...

unixgirl 28.04.2006 · Read full recipe
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By 'popular' request, I have decided to outline my recipe for Tuna Curry. The staple of my university years, this is a nice filling meal which you can cook in about quarter of an hour. There's a few spices and stuff which can make the initial cost quite high, but most of the ingredients are staples which will come in useful, and a good investment for any kitchen cupboard. So. Tuna Curry (serves 2) 1) Peel an onion, chop in half and then slice ...
...in about a tablespoon of oil (when I was a student I used standard vegetable oil, now I tend to use sesame oil) along with a finely chopped clove of garlic. 2) When the onion and garlic are turning a nice golden-brown colour, add a teaspoon of Hot curry powder. Stir and fry for about a minute, and then add a 185g tin of Tuna Chunks in Oil. Do not drain the tin when you open it as this will result in a very dry dish indeed. 3) Stir the tuna into ...

Olly_Plimsoll 30.08.2006 · Read full recipe
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Recipe of Quick and Easy Recipes