Recipes for Home Made Curries

...am always keen to make recipes that fit into a healthy eating lifeatyle ( espcially into the WW Core plan) This recipe is for one of my favourite curries, Lamb Rogan Josh that fits the bill for a low fat meal. LAMB ROGAN JOSH Serves 4 2 cm piece of fresh root ginger, peeled and chopped 3 garlic cloves, crushed and chopped finely low fat cooking spray 4 cardamom pods, cracked 2 bay leaves 4cm piece of cinnamon stick 50g cubed lean lamb ...
...cumin 1 teaspoon ground coriander ½ teaspoon cayenne pepper 1 teaspoon paprika 1 tablespoon tomato puree Salt to taste Place the ginger and garlic in a small blender and blend to a paste with 30ml water. Heat a pan and spray with the low fat cooking spray ,add the cardamom pods, bay leaves and cinnamon. Add the lamb and when browned on all sides remove meat. Add the chopped onion to the pan. Cook for 3-4 minutes until it begins to brown at ...

oldchem 06.07.2009 · Read full recipe
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Recipe of Recipes for Home Made Curries

THIS REVIEW WAS DELETED BY THE CIAO TEAM BECAUSE IT WAS IN THE WRONG CATEGORY. THANKS FOR RATING AGAIN! If your tongue starts watering on mentioning Indian cuisine, then its time you start learning the art of it. You may be familiar with this extensive cuisine and now should know that it's the wide range of masalas (spices) used in cooking, which makes it oh-so yummy. At some point of time while cooking Indian food, we come across Garam Masala, ...
...any Indian dish. It's readily available in super markets and grocery stores in the Asian aisle for less than five pounds for half-a-kilo bag. I prefer to make my own garam masala for a fresh flavor using fresh whole spices, which brings a distinct aroma to my dishes. ♥ What is Garam Masala: ************************************* Garam is a word from Hindi language which means `Hot' and masala means `spice'. Masala is a word that is often used ...

satyamkhurana 26.10.2006 · Read full recipe
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Recipe of Recipes for Home Made Curries

Recently I had made some Chicken and Pineapple kebabs for tea and was left with 1/2 a tin of pineapple rings in the fridge. The following day I was thinking what to do for tea using the Pineapple rings and as it was Saturday, it is normally curry night in the Paulpry cottage. My favourite from the local Indian Takeaway is a Chicken Balti Kaghani which is made from mint sauce, cream, pineapple and mushrooms, so with me being the adventurous type when ...
...it. I gave it a go and served it up to my husband without telling him what it was it it tasted nearly as good as the one from the Indian. This curry is a flavoursome curry with using cream and mint sauce. So here is the recipe. Serves Two 1 Onion chopped 18p 1 Chicken Breast per person cubed about £1.50 per Breast 2 fresh Green or Red Chillies (depending how spicy you want it) seeds removed and chopped about 25p * 1 inch cube of Root Ginger ...

paulpry118 13.11.2008 · Read full recipe
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Recipe of Recipes for Home Made Curries

I'm posting this in curries as if you can rustle up a curry these naan are THE most excellent I have ever tasted. Besides it would be rude to have a home made curry without naan! I came across this recipe one day when I'd planned to make curry (patak's paste) and found out I had run out of rice. I was having "one of those days" and it actually proved easier to have a quick google and bung the ingredients in the breadmaker than drag two kids to the ...
...is really not that hard. I have adapted a recipe that I found on allrecipes.com Here is the recipe: " INGREDIENTS (Nutrition) 7 g active dry yeast 235 ml warm water 50 g white sugar 45 ml milk 1 egg, beaten 10 g salt 615 g bread flour 6 g minced garlic (optional) 55 g butter, melted DIRECTIONS In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. ...

azana 08.03.2009 · Read full recipe
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Recipe of Recipes for Home Made Curries

I love experimenting with my cooking and usually cook from scratch. This means that whatever I have in the cupboard gets chucked in a pan and if the results are good I will make that dish again. If not then I know that I will not then I won't bother with that combination again. For example tinned hot dog sausage and cheese risotto is heaven, but olive, salami and egg quiche is not that nice! Using the "chuck it in and see method" was how I discovered ...
...have repeated this recipe on many occasion now and it is well tried and tested. Therefore I decided to share my Chicken and Butternut Squash Curry with the world of Ciao. This curry is not too hot as the coconut milk tempers down the heat, but it does have a nice kick to it. If you like a hot curry though just add in more of the curry paste. Alternatively, I have found that if I cook it for longer then the chicken and sauce will take on board more ...

tattie123 01.10.2007 · Read full recipe
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Recipe of Recipes for Home Made Curries

Beef Curry ======== Recently cooked this for my wife and I and it was surprisingly simple. A delicious beef curry, not with too many frills but just right. It will easily serve 2 and takes about 45 minutes, which includes the prep time as well! Your Ingredients: =========== 200g stewing beef. 1 red pepper. 1 onion. 1 Tablespoon of curry powder. 1 Tablespoon of Tomato Puree. 1 tin of chopped tomatoes. Optional: 1 clove of garlic Cooking: ...
...square and brown them off in a pan for about 5 minutes 2. Add the chopped onion and pepper and cook for a further 5 minutes. (Garlic can also go in here but as we are both not a fan we missed this out). 3. Add in the tablespoon of Curry powder and stir in. 4. Add in the tin of toms and the Tomato puree. 5. Simmer gently for a further 20 to 25 minutes. 6. If it begins to thicken up a bit too much add in some boiled water. (Some people put in ...

Maximus-Qualitus 16.03.2009 · Read full recipe
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Recipe of Recipes for Home Made Curries

Vegetable Samosas. This is also a fav of mine. They're brilliant for buffets and you can also freeze them and have them with a curry. It's my own recipe and it's alot better than the ones you get at a curry house or in the shops. Ingredients: 1lb + 8oz potatoes, cut into cubes (boil them until al-dente) oil 1 onion (diced) 2 garlic cloves (crushed) 2 tbsp tomato puree 3 tsp Garam masala 1 tsp ground cinnamon 1 tsp ground fenugreek 1 tbsp ...
...tsp turmeric 4 pods of green cardamon (ground up with a mortar & pestle) 2 tsp gound coriander 2 big hand fulls of frozen peas 3-4 fluid oz's natural yoghurt seasoning 1 packet of filo pastry melted margarine or butter Method: 1. Pre-heat the oven onto Gas-mark 5, 190 degrees celcius or 375 degrees F. 2. Heat some oil in a frying pan. Fry the onions, when they have gone soft then add the garlic and fry it off for a minute more. 3. Add ...

emmachef 16.06.2007 · Read full recipe
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Recipe of Recipes for Home Made Curries

This is the easiest Chicken Korma recipe I have come across and its delicious! Serves 4 Ingredients: About 1.5kg to 2 kg of chicken breasts cut into small cubes 2 medium sized onions, chopped finely 2 fresh red chilli, finely chopped (take out the seeds if you dont want it to be too hot) 1 teaspoon of Garam Marsala 75g of coconut milk some ground almonds (about 2 to 3 tbsp) Olive oil for cooking For the marinade: large tub of Greek strained ...
...ground ginger pinch salt and pepper 1 teaspoon of crushed garlic Naan Bread Ready made pilau rice Firstly marinade the chicken cubes in the marinade, cover the dish and marinade in the fridge for around 4 hours or overnight. Add oil to a pan and cook the onions with the chillies on a low heat stirring for about 5 minutes. Add the chicken pieces leaving most of the marinade in the bowl. Cook for about 5 minutes stirring regularly. Add the rest ...

Mgeo1000 02.10.2008 · Read full recipe
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...a category section for main recipes whereby you can share with others on how to make different type of foods from all over the globe. Home cooking is becoming more popular now as it offers a cheaper alternative to eating out all the time especially due to the way the economy is at the moment. You will be surprised to find that home cooking does not take as long as you think. Have a try of this and let me know what you think.. This is a simple and ...
...price. It has been widely thought of that most Indian food is unhealthily and fattening. However this is not always the case for you can make it healthy and better for you. Let me show you how! Enjoy! Mild Chicken curry - the healthy, quick and easy way Ingredients Chicken pieces 500g medium cut (boned or boneless it's up to you) One fresh tomato or ½ tin of tinned tomatoes (Remember fresh is better for you!) Two garlic gloves A small piece ...

nfire84 13.12.2008 · Read full recipe
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Spicy chickpea curry is one of my favourite dishes and one I could live off if I am stuck for something tasty and vegetarian to eat - Chickpeas surrounded in a spicy tomato sauce. Great served with naan or chapattis and poppadums. Ingredients: - 1 tin chickpeas in salted water 400g - 1 tin plum tomatoes 400g - 2 tsp of green masala (Roughly grind green chillies, ginger and garlic) - 1 tsp of turmeric - 1/3 tsp of salt - 2 tbsps corn oil - ...
...of garam masala - 2 medium cooking onions - 4 tbsps of chopped coriander Method: 1. Peel the cooking onions and cut them in half, then chop them into half rings not too thick but not too thin either. Place oil in saucepan and let it heat up, soon as oil is hot put in the mustard seeds and let them pop. Soon as they stop put the chopped onions in and close the lid and let the onions turn to golden brown colour. 2. While your onions are browning ...

angelic2004 06.01.2009 · Read full recipe
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Recipe of Recipes for Home Made Curries

Curry, the South East Asia way The curry from South East Asia is slightly different from the traditional Indian curry. Similar to Thai red curry, it uses mainly fresh ingredients and coconut milk. The main ingredients used are turmeric, galangal, shallots, fresh chillies, candle nut and lemon grass. Turmeric- part of the ginger family, turmeric is used to produce the vibrant yellow spice in curries. Galangal -It is a rhizome with culinary and ...
...it tastes little like ginger, though it has a stronger taste. In its raw form, galangal has a soapy, earthy aroma and a pine-like flavor with a faint hint of citrus. Shallots - Shallots are like onions but it has a milder flavour. It can be used in the same manner as onions. Candle nut -The candle nut is similar in flavor and texture to the macadamia nut, which has a similar Fresh Chillies - there are many types of chillies, choose the ones that ...

jenmil 07.09.2008 · Read full recipe
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This is quite a time consuming process, but it is well worth the effort as this curry paste is very fragrant and tasty and you can make up a batch and store/freeze it to use when you like. Here's how to make it Makes around 250g Preparation: Approx. 30 minutes Cooking: Ingredients 10 dried long red chilies, deseeded and chopped 1 tbsp coriander seeds 1 tsp. cumin seeds 1 tsp. white peppercorns 5 cloves 5 cardamom pods, crushed 2 star anise ...
...garlic cloves, chopped 2cm piece galangal or ginger, chopped 1/2 tsp shrimp paste 5cm stalk lemon grass, finely chopped 2 lime leaves, vein removes and finely chopped Method 1 - Place the first 8 dry ingredient in a dry pan over a moderate heat and cook them f or a few minutes until the chilies browns and the spices are aromatic. 2 - Place the spices in a food processor and grind it in a food processor until it is powder. 3 - Pour a little ...

Ashwick 03.11.2008 · Read full recipe
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Recipe of Recipes for Home Made Curries

This recipe is mainly used as wholesome fish Curry. It is easy to make and also very healthy. Ingredients: 1. Cabbage- 250 gms- Cut into large chunks 2. potato- 2 large cut into lengthwise pieces 3. fish- 4 pieces- Rahu will be good or Katla 4. Fenugreek seeds- A pinch 5. Ginger Paste- 1 tablespoon 6. Garlic Paste- 1tablespoon 7. Turmeric- 1 1/2 tablespoon 8. salt to taste. 9. Oil - 3 tablespoon. 10. Beans- 100 gms cut into 1" pieces Method: Fist ...
...fish pieces well till golden brown. Keep the fish pieces aside. Keep the oil on pan itself. Now add the vegetables . fry them in low heat. Add the fenugreek seed. Add the ginger, garlic paste and fried fish pieces. Add water and salt. Now add turmeric. Cover the pan with a lid and cook till all the vegetables are done. ...

subha12 17.02.2009 · Read full recipe
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Ingridients 2 Piece pomfret 1/2 kg each Ginger -1 piece Garlic -8 pods Small onion-5 piece Chilli powder- 1 tbl spoon Turmeric powder- 1/4 tbl spoon Black pepper powder -1 tbl spoon salt -as required Vinegar -1 tbl spoon curry leaf -10 leafs Bananna leaf Cooking procedure: Grind garlic,ginger,chilli powder,turmeric powder,black pepper powder and salt .Make it in to a paste form .Apply the paste on the pomfret make sure there is enough paste ...
...pomfret skin surface is golden brown ,now remove the fish and place it on the bananna leaf and cover the fish properly with the leaf.Now place the tawa (cooking utensil) on a light flame ,when its hot place the two fishes wraped in the bananna leaf on top of it and fry it in a light flame.After cooking for some time remove the fish from the tawa .Serve the fish hot with a small serving of salad made onions ,tomatoes and lime juice for topping. ...

nikkuabraham 05.07.2009 · Read full recipe
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Recipe of Recipes for Home Made Curries