Ryvita the Original Crackerbread

PRICE: 86p for 200g at my local Sainsbury's NUTRITIONAL INFORMATION (per slice):- Calories: 19 Kg: 81 Protein: 0.5g Carbohydrate: 3.8g (of which sugars): 0.1g Fat: 0.2g (of which saturates): 0.03g Fibre: 0.2g Sodium: 0.02g Eqiivalent as salt: 0.05g INGREDIENTS:- Wheat flour, vegetable oil, salt, sugar, sugar beet fibre DIETARY/ALLERGY INFORMATION:- Contains wheat, may contain milk, may contain soya/soybeans ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~ I'm generally not a great fan of crispbreads, as I find most of them to be far too laborious to chew, even if they taste nice. Some years ago I ... more

Ryvita Crackerbread This was one product that I hadn't really tried out of the Ryvita range but seeing as I am trying to be especially good to loose a few pounds for the summer I thought I would pick this up on a recent shopping trip at Morrison's. For around the 80 pence price range what you get is 200 grams of the said Crackerbread. In comes housed within a outer cardboard box and inside is two separate sections of the Crackerbread wrapped up in cellophane. The Crackerbread is described as “The light and crispy alternative to bread” which for me is a major selling point as all I have to do ... more

Crackerbread are made by Ryvita and available in most supermarkets. I paid 85p for 200g from my local Tesco and this gives around 25-30 crackers which are 19 calories each and contain just 0.1g sugar and 0.2g fat. The crackers are light & crispy as they are made from wheat flour and they are the perfect alternative to bread for those who are trying to watch their calorie intake. Admittedly two crackers together aren't as filling as a sandwich but they still have this lovely light taste to them that make them just delicious when covered with a thin spread of butter and peanut butter. Make sure ... more

Ryvita's crackerbread costs around a pound per box, at which price you get thirty or so decent-sized wheat crackers, which represent a lighter and healthier alternative to both bread and other crackers which in many cases contain lots of salt and are not particularly good for you. I have known people to eat crackerbread on its own, but its far, far too dry for me to ever conceive of such a thing, and the taste/healthiness of a crackerbread snack depends entirely on what toppings you choose to employ. The crackers are appealingly crispy and crunchy, and are perfectly nice with just a thin layer ... more