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This book accompanies the TV series and is packed with 100 of the best recipes by 32 chefs from the show. It is easy-to-follow with new flavours, old favourites and super ideas -...more...all with extra twists and hints from the chefs thrown in. An introduction to the show's presenter, Anthony Worrall Thompson, and recipes by such chefs as Gennaro Contaldo, Mary Berry, Ken Hom, James Martin and Antony himself, ensure that both novice cooks and food connoisseurs will have a wide range of enticing recipes to choose from.
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