Tarragon

...of utilising it’s properties. Tarragon has a sweet taste, which reminds me of aniseed. (Not the same as the herb, anise, though). The ancient Greeks used tarragon as a medicinal herb to aid bad digestion, and toothache. Recently there has been research into its anti carcinogenic potential. (No, I’m not saying that it cures some cancers, just that researchers are interested in it with that in mind.) There has been much talk in the press ...
...the body. Tarragon can help to do this. The Latin name for tarragon is Artemisia Dracunculus. It is the leaf that is used in cooking and for medicinal purposes. Its original name was Dragon because its root twists and turns several times on itself. Tarragon salad is tasty and refreshing. You don’t need any salt or other condiment with it as its flavour is so strong and tangy. Tarragon helps the digestion without risking acidity or irritation. ...

janharper 03.10.2003 · Read full review
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Review of Tarragon

Making herbal oils and vinegars is one of the easiest ways to enjoy the fruits of your labor in the herb garden. The final product, given in a decorative bottle, is a lovely gift for a special friend or family member. What Can You Do With Them? You can use herbal oils and vinegars in almost any recipe that calls for plain oil or vinegar. The flavored varieties will add special zing to your favorite recipes, and you can use less oil in your recipes. ...
...you can use less in your cooking. This is a great thing to remember if you're dieting, and trying to watch your fat intake. Herb Vinegar You can use any type of vinegar you prefer – white, white or red wine, apple cider, or rice. It depends primarily on the herbs you plan to add. Heat the vinegar almost to boiling, just don't let it boil. Pour the warm vinegar into a sterilized glass jar or bottle to which you have added fresh herb leaves ...

RenoWriter 23.10.2001 · Read full review
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Review of Tarragon

I find that chicken and tarragon make a wonderful combination. Just coat some chicken portions with oil and sprinkle some tarragon on and then place under the grill. Alternatively you can add it to roast chicken. Tarragon is great for using in sauces and it has a strong flavour so not much is needed. For a quick sauce just fry an onion until soft, add some tarragon, stir in some cream or creme fraiche, season with salt and peeper and then serve ...
...to do is to add tarragon to some mayonaise (works well with mustard mayonaise) and then spread it onto my sandwiches with some chicken. In restaurants you can sometimes be offered tarragon mustard to go with steak though personally I'm not too keen on that combination. The herb can be used either fresh or dried and can be found in most major supermarkets. One pot costs about one pound and lasts for ages. ...

tiggy77 17.05.2001 · Read full review
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Review of Tarragon

Tarragon ( Artemisia drancunculus) has a very lengthy history as both a medicinal plant and a culinary herb,with many uses in the kitchen. The ancient Greeks used tarragon as a highly effective remedy for toothache whilst tarragon is good in fighting flue,aiding digestion and is touted as a remedy for herpes. In recent years researchers claim it has anti-cancer properties. The herb's cancer-blocking effect comes from a chemical called caffeic acid:this ...
...mayonnaise. It goes very well with grilled and roast chicken and in various soups such as Lettuce and Tarragon soup. You can buy this versatile herb in both fresh and dried forms. Look for fresh looking,crisp and bright tarragon and store it in a air-tight jar or in wet form. ...

ashford 31.10.2001 · Read full review
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Review of Tarragon