There is a scene in Peter Kay's Phoenix Nights where his two chefs, inexperienced with English food, attempt to cook chips in a Wok. Now, I never tried to cook chips in a Wok, but I have tried to many other things that should go no where near a Wok. For the first 2 weeks of moving into our newest house the only utensils we had were a Wok and a wooden spoon. The comedy factor wears off after about 5 seconds when you realize, this can't go on much longer. We had every intention of becoming normal, functioning people on payday when we would get a set of pans, but that was a month away. Luckily ...
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