Several years ago, swept along by the Thai Curry hype, I ate my first and until now, only green curry in a restaurant , but found it really bland and left me wondering what all the fuss was about. Wondering if I had just had a badly executed version, I tried again with a red curry more recently and although that fared marginally better, it still left me underwhelmed if I'm being honest. My other half however really likes them so, being a keen cook, I gave it a try one weeknight, figuring it was at least something different to do with chicken breasts to my usual Indian curry or a stir fry. I ...
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