The Curry Secret - Kris Dhillon

Introduction I love a curry and would probably go as far to say that I could happily eat one every evening, albeit I would soon get rather large. On average, we perhaps buy an Indian takeway every other week, costing somewhere in the region of £20 for the whole lot which is quite pricey. I wasn’t necessarily on the lookout for an alternative but saw this neat little book whilst I was out in the town. The Curry Secret by Kris Dhillon brings together a huge number of recipes designed to cook real Indian restaurant meals from the comfort of your own home. From starters to side dishes, curry ... more

Are you one of those people who have the number of your local Indian take-away on speed dial and love nothing more than a nice dish of bright red chicken tikka masala? If so “The Curry Secret” could be for you. There are dozens of cookery books giving authentic and traditional Indian recipes but this book brings the British restaurant favourites to kitchens over the land. Restaurant owners can be secretive about their recipes but Kris Dhillon has chosen to share the secrets of his trade in a book. The book is split into several sections which include the base curry sauce, chicken dishes lamb ... more