The River Cottage Fish Book - Hugh Fearnley-Whittingstall

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Non-fiction - Lifestyle Books - ISBN: 747588694 more

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More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best...
more...with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. "The River Cottage Fish Book" is the only book on fish that the adventurous fish lover will ever need.





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Fish. Lots of fish.
Review of The River Cottage Fish Book - Hugh Fearnley-Whittingstall by hukerjohn

Advantages: Everything you would ever need to know
Disadvantages: Tis a big book!

The River Cottage Fish Book Hugh Fearnley-Whittingstall and Nick Fisher This is one of the most interesting cook books I've bought to date, not only does it include a plethora of fish based recipes but the book also details how to catch and prepare seafood, what seafood we should be eating and detailed information about each of the species he uses in his recipes. Sections 1. Understanding Fish This part of the book aims to increase ... Read review

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22.03.2008

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