Vegetarian Recipes

...Bolognese. However if you are vegetarian or vegan you needn’t be left out of our national love-fest with this comforting dish with my soya pasta “Bolognese” which is a common result of my labours in the kitchen. Instead of using beef mince I use textured vegetarian protein which is also known as soya mince. You can find this product at wholefoods stores and good supermarkets such as Tesco and Sainsburys. It needs to be rehydrated before use with ...
...(e.g. 100g of dry mince gives 300g of rehydrated mince). The soya mince soaks up the flavour of the surrounding sauce which will take away its bland taste. You can also use firm minced tofu as an alternative to the soya mince. I would also recommend the use of organic carrots and celery for the simple fact that these veggies in my opinion taste way better than their non-organic cousins. Righty ho…here are approximate ingredients for a good dinner ...

zallin 09.08.2007 · Read full recipe
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Recipe of Vegetarian Recipes

...for me! As a vegetarian on a diet, I am always trying to find tasty meals to eat that don't make me feel like I am on a diet, this dish is PERFECT for doing this as it's full of flavour and fills me up, yet is not fattening and all ingredients are good for my health. I actually came up with this chilli after not being able to find my usual weight watchers recipe from one of their cookbooks (due to it having been packed up in a box after moving house) ...
...am also the kind of vegetarian that does not like food that is attempting to taste like meat, the taste/texture of meat is not appealing to me so to eat that would not be enjoyable, and believe me I have attempted it in an effort to be polite after somebody made a 10 mile round trip looking for vegetarian sausages for me to eat… needless to say, I almost threw up on their kitchen floor, even after using lashings of tomato ketchup haha. I find it ...

Claire_DC 26.10.2008 · Read full recipe
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Recipe of Vegetarian Recipes

...eggs. I am a vegetarian and have tailored and adapted this salad to my needs and preferences. As a vegetarian,I first found the recipe in a magazine and it is apparently the salad Jennifer Aniston lunches on daily but unfortunately it contained meat...so I first replaced the meat with quorn and then with tofu but I now eat without either as I think it tastes just as good and it's even lower in calories than it was before! I have also changed some ...
...salad leaves. I hope you enjoy it as much as I do... Avocado & Romaine Salad(I'm not going to put specific quantities,just use as much as you need and want, as you may like more of one type of vegetable than the other or you may be serving more people than one): Cherry tomatoes or Tomatoes on the vine Romaine Lettuce Watercress Rocket Spinach(optional) Avocados Tofu(optional) O live Oil Red wine Vinegar Chop the tomatoes,lettuce and avocados. ...

Angelicdevil86 15.11.2007 · Read full recipe
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Recipe of Vegetarian Recipes

Chilli Paneer Ingredients Paneer (INDIAN COTTAGE CHEESE, you can buy the readymade packs) Corn Flour Dark Soya Sauce Chillies (red and green ones for colour; use chillies according to how hot you will like it) Garlic Paste Ginger Paste Onion (medium) (for tempering) 1 medium Onion Tri colour Bell Peppers (green, red and yellow) Spring Onions Oil for frying Coriander Salt Cumin seeds Preparation First of all prepare the Paneer (you ...
...and place in container • Cut two chillies into little pieces and add to the Paneer • Put small amount of corn flour in to Paneer mixture, (just enough so that all Paneer pieces are coated with the flour, use your won judgement) • Next add a pinch of salt • Finally add some Soya sauce in the Paneer mixture (again, just enough so that all Paneer pieces are coated with the Soya sauce, use your won judgement) • Leave to ...

vanitaasvin 16.11.2005 (08.07.2006) · Read full recipe
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Recipe of Vegetarian Recipes

...Any true Rastafarian is a vegetarian and will only eat ‘Ital’ foods. Basically food that is served as raw as possible and without canned or processed foods. Some Rastafarians say they can eat fish, but not shellfish. Pork is a definite no-no. Liquor, milk, coffee and soft drinks are also seen as unnatural. For all you feminists out there, you might be interested to know that many Rastafarian men are the ones who do the cooking. It is common for the ...
...home tending the garden, looking after the children and prepares the food. I should begin by saying that I am not Rastafarian, but I respect their beliefs and the way they see food as a gift. They do have some delicious recipes, and I’m going to share two of the most well-known (with some help with portion sizes from a Caribbean book called Culinaria). >> RASTA SALAD (Serves 4) << 1 clove of garlic ½ cup (125 grams) red kidney beans, cooked ...

toyrade 05.07.2003 · Read full recipe
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Recipe of Vegetarian Recipes

I am not vegetarian but I love that pie. Spinach-pie (Spanakopita in Greek) is one of my favorite. The way I like it best is the way my mother is making it. I have made it several times myself but I can’t beat my mother's who is coming from a place in North Greece that the people there are famous for their wonderfully made and delicious pies(Ioannina- lovely place). Here is the way I am making it: Spinach-pie (Spanakopita) You buy 1 kilogram spinach. ...
...spinach in a large frying-pan over medium heat with 2-3 tablespoons olive oil. In a big pan, with 1-2 tablespoons olive oil in it, put 1 large onion, finely chopped and 4-5 spring onions, finely chopped. They will soft in 5-6 minutes in medium heat. Then,add the chopped spinach a handful at a time. Cook until the spinach is wilted. You will notice that a liquid is released after 5 minutes or so. As soon as you notice that, increase the heat to high ...

vassilis73 04.06.2003 · Read full recipe
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Recipe of Vegetarian Recipes

...This is a simple vegetarian recipe that tastes really good. Probably better for the cooler months, as it is a “stew”. Right, the ingredients you will need are as follows: 1 Large Onion 4 - 5 Medium Sized Carrots 5 – 6 Medium Sized Red Potatoes (I prefer the red, you can use any kind really) Celery Stalk 5 Tomatoes (I prefer vine) 3 Courgettes 1 Can Borlotti Beans 2 Vegetable Stock Cubes (I use Oxo) 1 – 2 Cups of Water Oregano (dry is fine) ...
...all the vegetables. I usually chop into larger chunks. You will only need to use one third of the celery stalk. Heat 7 tablespoons of Olive Oil in a 2qt saucepot. Once oil is hot, add the onion, potatoes, and carrots. Simmer for about 8 minutes, just to slightly soften as well as adding a bit of a “crunch” to the carrots & potatoes. Add the celery, Borlotti beans (drained), and tomatoes. Also add the water, beginning with one cup. You don’t want ...

sweetleaf11 31.05.2003 · Read full recipe
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Recipe of Vegetarian Recipes

These are delicious! And easy to make!! Fried Mozzarella Ingredients: - 300g/11oz mozzarella cheese - oil for deep frying - 2 eggs - flour seasoned with salt and fresh ground black pepper - plain dry breadcrumbs Method: - Cut the mozzarella into slices about 1cm thick. Pat off any excess moisture with kitchen towel. - Heat the oil to frying temperature.( when a small piece of bread sizzles as it hits the oil. approx 185 degrees C ) ...
...eggs and spread flour and bread crumbs onto separate plates. - Coat the cheese slices thinly with the flour. - Shake off any excess, then dip in the egg, and then in the breadcrumbs. - Place in the egg and then in the breadcrumbs. Making sure that the cheese is well coated. - Fry immediately in the hot oil untill golden brown. Make you dont leave the coated cheese for too long otherwise the breadcrumbs will separate off the cheese.!! - Drain ...

blue-star 23.05.2003 · Read full recipe
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Recipe of Vegetarian Recipes

...but seeing as it is Vegetarian Week I have adapted my own personal recipe for Quiche to share with you all. So, firstly you will need a Quiche dish (one of those one's with the curvy bumps all around it!) and the following ingredients. PASTRY 6oz Plain Flour 3 oz margarine A little water QUICHE 1 Onion ½ red pepper ½ green pepper 6 button mushrooms ½ pint milk 2 eggs 3oz Cheddar cheese Salt & Pepper to taste GARNISH Sprig of parsley ...
...placing the flour into a bowl. Chop up the margarine into tiny pieces and start to lift the flour gently rubbing in the margarine until you have a mixture that resembles fine breadcrumbs. (Be careful not to rub too hard or the mixture will become extremely greasy and lumpy - IT IS BEST TO KEEP YOUR HANDS COOL WHILST DOING THIS PROCESS). Add a little water and mix with a fork until you get a dough. Place a little flour onto a work surface and roll ...

Fluff-Buff 19.05.2003 (20.05.2003) · Read full recipe
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Recipe of Vegetarian Recipes

This is a good one to have with an Italian salad, stuffed olives,garlic ciabatta and Chianti (of course!) The recipe also demands a good extra virgin olive oil for flavour. Ingredients: 2lb of large tomatoes 1 med Aubergine 4 tablespoons Olive oil 1 large courgette, sliced 2 medium onions, chopped 1 large green pepper, deseeded and sliced 8oz of sliced mushrooms 2-3 cloves of garlic (crushed) (optional small tin of kidney beans [instead ...
...protein for vegans) Grated cheese (not mozzarella) and approximately three slices of brown bread grated into breadcrumbs - the exact amount depends on the size of the casserole dish you are using. Method Put oven on to 180 C. (350 F or Gas mark 4) Slice the aubergine and sprinkle with salt to sweat and leave for a few minutes. Plunge the tomatoes into boiling water to loosen the skin and then peel them. Slice them in half. Slice the courgettes ...

orlando 19.05.2003 · Read full recipe
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Recipe of Vegetarian Recipes

**********Tabbouleh********** I am not a vegetarian, however nor am I lover of meat. Whilst I will eat it, I am also just as happy to eat a meal consisting of other foods. Tabbouleh is one of my favourites. The main ingredient is bulgar wheat, or sometimes spelt burghal. Normally I am not a fan of lentils and things like this but having ttried it at a friends I was very impressed. It has a slight chewy texture to it, however it is also very tender. ...
...that has been partially boiled then dried. The Turkish word Bulgar means bruised grain which is why it is also sometimes confused with crushed wheat. Bulgar wheat is very similar to cracked wheat in consistency and texture, but is lower in fat and has more nutrients than cracked wheat. It also contains B vitamins, iron, calcium, phosphorous, potassium, magnesium and zinc. so a very healthy food. The other ingredients are ones that you will tend ...

LUNAH_C 15.01.2006 (05.02.2006) · Read full recipe
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Recipe of Vegetarian Recipes

I first heard of this at my brother's when my sister-in-law made them. I searched for recipes online, and made this low fat version, complete with weight watchers points. If you're not on a diet, just use proper olive oil, and eat more! BLACK BEAN CHILAQUILES (a kind of Mexican lasagne) Serves 4 15 points per recipe/4 points per serving Ingredients ------------- 3 soft tortillas 1 chopped onion ½ pint stock 2 crushed garlic cloves ½ tsp ...
...tine black eye beans 1 tin plum tomatoes Chopped fresh coriander 100g grated half fat cheese Directions ------------ 1. Preheat oven to 200 C 2. Bake tortillas for five minutes on oven shelf, then set aside 3. Spread onion over the bottom of a heavy bottomed saucepan, and cook over a moderate heat without stirring until the onions begin to stick 4. Add the stock, and let it bubble 5. Add the garlic and spices (adding more chilli if you ...

pesky33 11.08.2005 · Read full recipe
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Recipe of Vegetarian Recipes

...is because my daughter turned vegetarian when there was all this foot and mouth disease going on, anyway as a parent of 2 children I know that we all want are children to eat healthy but it can help if the food is a little bit interesting so here goes: MASHED POTATO VOLCANOES WITH HOT LAVA This is one of my daughter’s favorite tried and tested by myself and also requested by her friends. “VOLCANOES” …4 large potatoes, peeled and diced …2 tablespoons ...
...taste, optional “LAVA” …1 cup of semi-skimmed milk …2 tablespoons flour …Half a cup of grated cheese …2 tablespoons of tomato ketchup “GREEN VEGGIES” …About 1 cup of frozen peas cooked, or steamed broccoli if preferred Place the diced potato in a large saucepan with water, Bring to a simmer then cover, simmer over a medium heat until tender for about 15 minutes. Once the potatoes are tender, drain them, put them in a mixing bowl, stir in ...

carolinemu 25.05.2003 · Read full recipe
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Recipe of Vegetarian Recipes

I can across this receipe a while ago and preparation time is only 15 minutes and the cooking time is only 10 minutes - quick and tasty thats how i like it! What you need: 1 wok Ingredients (serves 4) 450g broccoli 3 cloves of garlic 2.5cm piece of root ginger 125g carrots 125g mange tout 1 yellow pepper 1 red pepper 3 tablespoons groundnut oil 2 tablespoons of vegetable stock or water 125g of baby sweetcorn 1 tablespoon of oyster or ...
...1. Wash the broccoli and break up into small florets. Peel and finely chop the garlic. Peel and grate the ginger. 2. Peel the carrots and cut into matchsticks. Trim the mange tout. Deseed and chop the peppers. 3. Heat the oil in a wok until beginning to smoke. Add the garlic and ginger and stir-fry for 1 minute. Add the broccoli, peppers and carrots. Stir-fry for 5 minutes. 4. Add the stock, mange tout and babysweetcorn to the wok and cook for ...

genie-1803 13.06.2003 · Read full recipe
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Recipe of Vegetarian Recipes

Hello :) This recipe is for veggies and can also be used as an accompaniment to a main course meal. I usually cook way to much. This recipe would serve about 4 people if big portions or 6 people if medium to small. I always prefer my own cooked egg fried rice because, it's fresh, I know exactly what goes in to it and also I think it tastes much better than supermarket brands. But that's just my opinion. Cooking appliances needed; A Hob, gas ...
...frying pan A fork A wooden spoon A Collinder A Bowl Cooking ingredients needed; 4 cups of Rice 3 Veggie Oxo cubes 1 Sachet of Steam Fresh mixed baby vegetables (Sweetcorn, carrots & peas) 1 small can of sweetcorn - yes I like sweetcorn! 1 large onion diced 1 Red Pepper diced 1 Green pepper diced 2 Large eggs 1 tsp Black pepper 1 pinch of salt 6 Tablespoons of olive oil Water to cook the rice Preparation time: 5 mins to dice peppers, ...

jazzypants 20.03.2007 (10.04.2007) · Read full recipe
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Recipe of Vegetarian Recipes