Rick Stein's Far Eastern Odyssey - Rick Stein

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Rick Stein's Far Eastern Odyssey - Rick Stein

Rick Stein's Far Eastern Odyssey is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick visits tradition...

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ProBeautifully put together, informative book. Easy ...

ConsSome ingredients difficult to get hold of. Lack of...

I love cooking, and trying lots of different types of food, seafood being a favourite. It's unsurprising then that Rick Stein is one of my favourite chefs. After bringing us stories and recipes from the UK coast, France and the Mediterranean, Rick's latest adventure was to the far east. Rick...

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Product Information : Rick Stein's Far Eastern Odyssey - Rick Stein

Manufacturer's product description

Rick Stein's Far Eastern Odyssey is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick visits traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of exotic flavours. In Vietnam he tracks down the best recipe for pho, a searing soup of vegetables, shrimp, chilli and fresh mint; in Cambodia he makes kroeung, a kind of aromatic curry; and he samples jhol, a light fish stew, in Bangladesh. Travelling on through Thailand, Sri Lanka, Malaysia and Indonesia, he'll enjoy (and show us how to make) an array of inspired dishes.In this tie-in cookery book to the series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours. About the AuthorRick Stein OBE is one of Britain's favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other TV programmes include Rick Stein's Taste of the Sea and Seafood Lovers' Guide - which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 Andre Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His most recent seafood book, Rick Stein's Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005. Rick Stein owns The Seafood Restaurant in Padstow, Cornwall, which every year attracts thousands of fish lovers from Britain and abroad. He also runs the highly acclaimed Padstow Seafood School, two smaller restaurants, St. Petroc's Bistro and Rick Stein's Cafe, a deli and a fish-and-chip takeaway. Rick was awarded his OBE in 2003 for services to tourism.

Product Details

EAN: 9781846077166

Type: Non-Fiction

Genre: Lifestyle

Subgenre: Food & Drink

Title: Rick Stein's Far Eastern Odyssey

Author: Rick Stein

All Authors: Rick Stein

Release Date: 07-24-13

ISBN: 1846077168

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Listed on Ciao since: 20/08/2009