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Rosemary (Rosmarinus Officinalis) is an attractive evergreen shrub with pine needle-like leaves. It's trusses of blue flowers last through spring and summer in a warm, humid environment. It will grow to a height of between 3 and 5 feet.
***Cultivation***
Propagate from cuttings of the twisted wood of non-flowering branches in early summer, or layer established branches. Rosemary can also be grown from seed. Choose a sheltered position and well-drained soil, and allow the plant lots of sun. The thick shrub tolerates clipping so that the size can be kept in check. In hot weather it will appreciate a good hosing down. In a warm climate it can remain in the same location for up to 30 years, but in climates where freezing temperatures are expected it is best grown in pots so that it can be brought indoors in winter.
***History & Tradition***
The botanical name Rosmarinus is derived form the old Latin for 'dew of the sea', a reference to its pale blue dew-like flowers and the fact that it is often grown near the sea. It is a symbol or remembrance and friendship, and is often carried by wedding couples as a sign of love and fidelity.
Tradition says that rosemary will grow for thirty-three years, until it reaches the height of Christ when he was crucified, then it will die. Sprigs of rosemary were placed under pillows at night to ward off evil spirits and bad dreams. The wood was used to make lutes and other musical instruments.
We continue to use rosemary in many of the same ways that our ancestors did: in potpourris to freshen the air, and in cosmetics, disinfectants and shampoos.
***Harvesting***
The leaves can be harvested any time. Harvest no more than you can use fresh, as they loose most of their flavour when dried.
***Medicinal Uses***
Rosemary helps to relax muscles, including the smooth muscles of the digestive tract and uterus. Because of this property it can be used to soothe digestive upsets and relieve menstrual cramps. When used in large amounts it can have the opposite effect, causing irritation of the intestines and cramps. A tea made form the leaves is also taken as a tonic for calming nerves and used as an antiseptic.
Rosemary makes a pleasant-tasting tea. Use one teaspoon of crushed dried leaves in a cup of boiling water and steep for ten minutes.
Use an infusion as a rinse to lighten blond hair, and to condition and tone all hair. Try mixing an infusion half and half with shampoo to strengthen hair.
***Cosmetic Uses***
An infusion can also be used as an invigorating toner and astringent. Rosemary added to a bath strengthens and refreshes, especially when used following an illness.
***Culinary Uses***
Rosemary and lamb go well together. Make slits in lamb for roasting and tuck in sprigs of the herb. Place larger sprigs over chops for grilling and use chopped leaves sparingly in soups and stews. Use rosemary in bouquets garnis and sparingly with fish and in rice dishes.
***Conclusion***
Rosemary is a good all round herb ideal for any garden. It has a lovely sweet smell and is easy to maintain. I have grown rosemary for many years, but do not use it for anything. I just like the smell and look of the plant.
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Advantages: A wonderfully versitile herb which has many uses. Disadvantages: Can take a little while to get established, likes good drainage and a sunny position.
phoenixgreen 07.11.2006 (07.11.2006)
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