First tried this tomato and olive stir through sauce a few years ago and loved it. A wonderful flavour, if you like olives as I do, and so quick and easy to put a meal together. Simply cook any pasta and when nearly cooked through, stir in sauce over a low heat for a minute or so, serve with some freshly grated parmesan, garlic bread , side salad and a glass of red wine - perfect. I do make my own pasta sauces, but this is now the only store bought sauce you'll find in my cupboard. The jar is just about the right size to serve 2. I swish out the jar with a little olive oil, just so I don't miss any of the yummy sauce.