Saksang (Pork)

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Saksang (Pork)

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Profeeling the cuisine typical of the natives of indo...

ConsIf too much eat it then the cholesterol will go up

Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in its blood,coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper...

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Product Information : Saksang (Pork)

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Listed on Ciao since: 29/04/2017