Saksang (Pork)

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Saksang (Pork)

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Review of "Saksang (Pork)"

published 30/04/2017 | ferdinandsitio
Member since : 28/04/2017
Reviews : 6
Members who trust : 1
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Excellent
Pro feeling the cuisine typical of the natives of indonesia
Cons If too much eat it then the cholesterol will go up
not helpful
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"Cooking recipes Saksang (Pork)"

Saksang (Pork)

Saksang (Pork)

Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in its blood,coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub similar to Sichuan pepper).

Although saksang is widely consumed and familiar within Batak tribes traditions, it is more often associated with Batak Toba.[4] Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations. Saksang, together with panggang, arsik and daun ubi tumbuk, are the essential dishes in Batak cuisine, and popularly offered in Lapo, a Batak traditional bar and restaurant.

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Comments on this review

  • Classicc published 26/05/2017
    As below
  • 1st2thebar published 01/05/2017
    Likely to pass.
  • RICHADA published 01/05/2017
    That should have been an interesting recipe, instead it was something else which left we animal lovers in the UK with a nasty taste. R.
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Product Information : Saksang (Pork)

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Ciao

Listed on Ciao since: 29/04/2017

Saksang (Pork) - Recipe - Cooking recipes Saksang (Pork)
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Cooking recipes Saksang (Pork)

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30.04.2017

Advantages:
feeling the cuisine typical of the natives of indonesia

Disadvantages:
If too much eat it then the cholesterol will go up

6 Ciao members have rated this review on average: not helpful See ratings
not helpful by (100%):
  1. Classicc
  2. 1st2thebar
  3. Soho_Black
and 2 other members

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The overall rating of a review is different from a simple average of all individual ratings.

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Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in its blood,coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub similar to Sichuan pepper).

Although saksang is widely consumed and familiar within Batak tribes traditions, it is more often associated with Batak Toba.[4] Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations. Saksang, together with panggang, arsik and daun ubi tumbuk, are the essential dishes in Batak cuisine, and popularly offered in Lapo, a Batak traditional bar and restaurant.
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Comments about this review »

Classicc 26.05.2017 01:58

As below

1st2thebar 01.05.2017 21:05

Likely to pass.

RICHADA 01.05.2017 17:36

That should have been an interesting recipe, instead it was something else which left we animal lovers in the UK with a nasty taste. R.

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Review Ratings

This review of Saksang (Pork) has been rated:

"not helpful" by (100%):

  1. Classicc
  2. 1st2thebar
  3. Soho_Black

and 2 other members

The overall rating of a review is different from a simple average of all individual ratings.