Saksang (Pork)

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Saksang (Pork)

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Review of "Saksang (Pork)"

published 30/04/2017 | ferdinandsitio
Member since : 28/04/2017
Reviews : 6
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Excellent
Pro feeling the cuisine typical of the natives of indonesia
Cons If too much eat it then the cholesterol will go up
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"Cooking recipes Saksang (Pork)"

Saksang (Pork)

Saksang (Pork)

Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in its blood,coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub similar to Sichuan pepper).

Although saksang is widely consumed and familiar within Batak tribes traditions, it is more often associated with Batak Toba.[4] Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations. Saksang, together with panggang, arsik and daun ubi tumbuk, are the essential dishes in Batak cuisine, and popularly offered in Lapo, a Batak traditional bar and restaurant.

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Comments on this review

  • Classicc published 26/05/2017
    As below
  • 1st2thebar published 01/05/2017
    Likely to pass.
  • RICHADA published 01/05/2017
    That should have been an interesting recipe, instead it was something else which left we animal lovers in the UK with a nasty taste. R.
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Product Information : Saksang (Pork)

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Ciao

Listed on Ciao since: 29/04/2017