It's ketchup but not as we know it
Advantages: Tangy and tasty, adds depth of flavor and colour to recipes, versatile
Disadvantages: Salty aftertaste, not a strong mushroom flavour compared to the spice, runny
I have a collection of old cookbooks and mushroom ketchup is an example of a ingredient that was included in a lot of Victorian recipes, but few modern ones. Mrs Beeton was a fan and recommends adding it to several pies and savoury puddings. I was intrigu ...
ryeb 04.12.2013 · Read full review
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Review of Geo Watkins Mushroom Ketchup