WHat is a Naan?
Basically it is an Indian baked bread traditional baked in an oven - tottally different to what we think of as an oven. - which is made of clay. The bread is a flat bread and once the dough is made it is flattened out in to the 'tear drop' shape that we associate with naan ... Read review
Advantages: can be forzen for later use Disadvantages: none
WHat is a Naan?
Basically it is an Indian baked bread traditional baked in an oven - tottally different to what we think of as an oven. - which is made of clay. The bread is a flat bread and once the dough is made it is flattened out in to the 'tear drop' shape that we associate with naan and slapped onto the inside of the overn which has been pre-heated.
The bread does not take long to cook due to the intense heat ... ...- so you can imagine a chiminey stack with lots of bread baking on the inside.
Once the bread is cooked it should have a soft texture and taste slightly flame baked and for Sharwooods Naan bread this is the case.
How do we heat this at home - easy, very lightly sprinke with water on both sides of the bread and pace in a pre-heated oven - temperature is shown on the packaging of the produce for 2 minutes just to crisp ... more
WHat is a Naan?
Basically it is an Indian baked bread traditional baked in an oven - tottally different to what we think of as an oven. - which is made of clay. The bread is a flat bread and once the dough is made it is flattened out in to the 'tear drop' shape that we associate with naan and slapped onto the inside of the overn which has been pre-heated.
The bread does not take long to cook due to the intense heat of the clay oven - looks kind of like chimney - so you can imagine a chiminey stack with lots of bread baking on the inside.
Once the bread is cooked it should have a soft texture and taste slightly flame baked and for Sharwooods Naan bread this is the case.
How do we heat this at home - easy, very lightly sprinke with water on both sides of the bread and pace in a pre-heated oven - temperature is shown on the packaging of the produce for 2 minutes just to crisp up the outside of the naan - be careful not to overheat as this will easliy burn and tast horrible. This inside will remain soft if have have timed the re heat correctly.
To use - have a bowl of curry with or without rice, break a reasonable sized piece of naan and use to scoop up the curry sauce. If you have a bad product then this will disintergrate - this has never happened to me with the Sharwooods brand, always taste good and never falls apart.
