Stilton Cheese

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STILTON CHEESE "I fancy that Stilton is the best cheese of its type in the world" George Orwell from his essay, "In Defence of English Cooking". "Stiltons, with the exception that they make no noise, are more trouble than babies." Stilton cheese maker, 19th century. INTRODUCTION Stilton ... Read review

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Farmhouse Cheese Thins Stilton (Pack of 12)

Farmhouse Cheese Thins Stilton (Pack of 12)

Farmhouse Cheese Thins - Stilton Exceptionally Tasty Perfect for after dinner with cheese ... more

12x100g

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Postage & Packaging:  Free!
Availability:  Usually dispatched within 24 hours...

The History of Stilton Cheese - Trevor Hickman

The History of Stilton Cheese - Trevor Hickman

Pages: 160, Edition: New Ed, Hardcover, The History Press

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Postage & Packaging:  £2.80
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Stilton Cheese: A History - Trevor Hickman

Stilton Cheese: A History - Trevor Hickman

Join Trevor Hickman, the well-known Stilton Cheese authority, on a chronological story of ... more

this historic food's development. The story of
Stilton is inextricably linked to the fine cheese
producing district in East Leicestershire. Trevor
explores the key events, and the prominent
characters which conspired to create this unique
and popular English delicacy.

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Postage & Packaging:  £4.14
Availability:  Usually dispatched within 1-2 business days...

User reviews »

1-5 of 10 reviews Show all reviews Show most helpful reviews first Newest first

 

Community Level 5seanbond87

seanbond87

Mouldy old cheese Review with images

AdvantagesA truly delicious and versatile cheese

DisadvantagesHigh in fat and calories!!

"== STILTON CHEESE == _"I fancy that Stilton is the best cheese of its type in the world"_ George Orwell from his essay, "In Defence of English Cooking". _"Stiltons, with the exception that they make no noise, are more trouble than babies."_ Stilton cheese maker, 19th century. === INTRODUCTION === Stilton is very much like Marmite - you either love it or hate it!! There are in fact various types of Stilton cheese – there is Blue Stilton, White ..." Read review
07.03.2010

Ciao members have rated this review on average: very helpful

Community Level 6Ophelia

Ophelia

Marvellous Mould!

AdvantagesDelicious, mouldy, smelly

DisadvantagesMould if you don't like that sort of thing - weirdo!

"...of the running. The traditional stilton is white to buttermilk yellow in base colour with rich blue veins running throughout. It is soft and moist to the tongue and can have a lovely crumbly texture. The blue veins, as many a young child has observed, consist of mould. I once saw a photo of stilton under a microscope and unfortunately numerous little beasties were to be seen crawling about on the surface of the food. However, before you rid your ..." Read review
27.08.2003

Ciao members have rated this review on average: very helpful

A blue and smelly opinion

AdvantagesGreat taste

Disadvantagescan be expensive

"...making it. In this regard Stilton fit the bill. >>>>A BRIEF HISTORY ..." Read review
10.01.2002

Ciao members have rated this review on average: very helpful

It's Not Quite Chocolate, But Darn Near Almost

AdvantagesWell um... read on MacDuff...

Disadvantages... don't worry, it's not in iambic pentameter.

"...cheese I have my favourites. Stilton is one of them. What a lovely cheese it is. It's just so grand somehow. So creamy and veined and marbled with that brown, textured rind. It just looks so good sitting there on your cheese board, so, well, so smart and refined and, well, grand. It’s a proper cheese. It looks like a really good, proper cheese. Even the colours are strong but muted. It has good taste. (Oh my lord, I got so carried away I punned, poorly. ..." Read review
10.06.2002

Ciao members have rated this review on average: very helpful

Community Level 7ashford

ashford

Stilton is Marvellous

AdvantagesTasty Versatile Goes well with wine

DisadvantagesNone that I know of

"...a cheese for real connoisseurs.A stilton reputedly requires some seventeen gallons of milk to produce it and it takes up to three months in the ripening room to mature. There are actually two types of Stilton -the White and the Blue Stilton. My personal preference is for the Blue version. This much cherished offering has a truly memorable,mellow,flavour which some say is almost unsurpassed anywhere in the cheese producing world. A walnut and ..." Read review
12.03.2002

Ciao members have rated this review on average: very helpful

Show all 10 reviews

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Cheese Type Stilton

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Listed on Ciao since 19/11/2001

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