Hi,
Iīm new here in Ciao and think itīs a great place to be and write!
Hope you like my reviews......
Hi,
Iīm new here in Ciao and think itīs a great place to be and write!
Hope you like my reviews...and Iīm trying to get better and better as I see more and more what you like to read and see and rate! :-)) Greetings to all!
Sabine
Member since:23.04.2004
Reviews:14
Members who trust:1
Have you ever thought of just grabbing in your fridge and on your shelves and mixing together the wildest ingredients? And in the end youīll end up with a superb menue every mother in law would be pleased.
This is my impression of Jamie Olivier. Of course he uses only the best ingredients like extra virgin olive,olive or sunflower oil or dijon mustards and tree different versions of sugar and salt.
But the combination of things is what makes his recipies extraordinary and exciting.
Never realized all the things you can eat with olives, capers or anchovies (all from pasta to pizza to meat and vegetaran). Or where you can put all those interesting flavors of soy sauce,fish sauce or oyster sauce.
I really canīt tell whatīs my favourite recipe as I havenīt tried all of them yet. But what Iīve tried was always superb.
Best in it is the combination of sweet, salty and sour or of meat/vegetable with fruit or sweet ingredients.
And I like the way heīs chopping up things: since being a student I always cut my herbs with scisors and thought I was strange....he even only rips them apart without thinking of a noble herb knife...
all in all: a really good book for experimental cooking with the 99% gurarantee that it will taste fabulous, and the 1% is the strange thing you are just not used to.
Go for it, itīs also worth the money and Iīve even seen it cheap second-hand on ebay already.
How helpful would this review be to a person making a buying decision? Rating guidelines
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time ... more
round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the m...
Postage & Packaging: £2.75 Availability: Usually dispatched within 1-2 business days...
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time ... more
round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the m...
Postage & Packaging: £2.75 Availability: Usually dispatched within 1-2 business days...
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time ... more
round? No matter.The Return of the Naked Chefis a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the mom...
Postage & Packaging: £2.75 Availability: Usually dispatched within 1-2 business days...
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time ... more
round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the m...
Postage & Packaging: £2.75 Availability: Usually dispatched within 1-2 business days...
Advantages: Fantastic book for the progressive home cook, inovotive and versitile. Disadvantages: Not enough pictures, some recipies with no picure to aspire to.
Advantages: Wide range of recipes from everyday to special occasions, clear layout and photos Disadvantages: Not a cook book for those who aren't fans of Jamie!
Advantages: Wide range of recipes from everyday to special occasions, clear layout and photos Disadvantages: Not a cook book for those who aren't fans of Jamie!
Advantages: Well designed, modern, appeals to men and women Disadvantages: I wonder if I will pick it up in five years time and think "he looks a prat on that chicken chaser of a scooter".
Advantages: Fantastic book for the progressive home cook, inovotive and versitile. Disadvantages: Not enough pictures, some recipies with no picure to aspire to.
Apr 26th, 2004
very helpful by (9%):
helpful by (64%):
somewhat helpful by (27%):
