I first heard of Valvona and Crolla a good couple of years ago now, via a Ciao review of all things. And it took me a few months before I was able to make it to their wonderful shop in Elm Row, nr Leith Walk, Edinburgh. Today was my second and long awaited return visit and I thought it was ... Read review
Advantages: Extraordinary range of products available Disadvantages: none
I first heard of Valvona and Crolla a good couple of years ago now, via a Ciao review of all things. And it took me a few months before I was able to make it to their wonderful shop in Elm Row, nr Leith Walk, Edinburgh. Today was my second and long awaited return visit and I thought it was high time I share this little delight of Edinburgh that has graced its streets since 1934.
Its not the easiest place in Edinburgh to park but by ... ...right outside the place on the two occasions I have chosen to visit..and believe me, dont count on this!
Valvona and Crolla established itself in Edinburgh in 1934 to serve the Italian population within Edinburgh, but these days its stock and its clientele are much further reaching, yet still retaining the overall air of an Italian Deli.
For me Valvona and Crolla is pretty unique. I regularly frequented Sarti’s deli ... more
I first heard of Valvona and Crolla a good couple of years ago now, via a Ciao review of all things. And it took me a few months before I was able to make it to their wonderful shop in Elm Row, nr Leith Walk, Edinburgh. Today was my second and long awaited return visit and I thought it was high time I share this little delight of Edinburgh that has graced its streets since 1934.
Its not the easiest place in Edinburgh to park but by sheer good fortune I have managed to find a spot right outside the place on the two occasions I have chosen to visit..and believe me, dont count on this!
Valvona and Crolla established itself in Edinburgh in 1934 to serve the Italian population within Edinburgh, but these days its stock and its clientele are much further reaching, yet still retaining the overall air of an Italian Deli.
For me Valvona and Crolla is pretty unique. I regularly frequented Sarti’s deli for lunch in Glasgow several years ago, and that comes a pretty close second. But the whole ambience, inviting air, outstanding product selection, service and opportunity to try their delicious products means that a trip to Valvona and Crolla can take a couple of hours, or even longer with a girlfriend in tow and you both in a people watching and wine tasting mood…
On entering the shop you may think that it is quite narrow, and indeed it is, given the type of shop and the volume of people who like to meander away an hour or two in here. This week it is also a Venue for the Edinburgh Festival, No 76 that is. As you enter the shop, on your right you have the deli counters which are bedecked with finest of cheeses, and deli hams you could wish to see. Behind the serving counter, the ceiling rises perhaps 15 feet high or more with fine whiskies and other spirits from around the world, with the whisky attention being given to Scotland, Ireland and America.
Pick up your basket because you are definitely going to need it. The left hand side of the store is adorned with many of the store cupboard staples, including some of the finest Italian pastas and polentas, antipasto, coffee and tea, biscuits and fine chocolates, cakes and syrups. I picked up a small jar of tomato cream paste (don’t be put off by the word cream, it's never seen any, but oh my god it is to die for..taste testing being an essential part of the process here y’know). I also picked up a jar of sunblushed tomatoes in the most delightful olive oil ever.
Amongst the shelves of delightful produce you will also find other culinary items including some delicious crockery and some key book titles which lend themselves to the experience. From time to time the store hold events including book signings by famous chefs.
Just as you would expect from any self respecting Italian deli, there is a fine array of oils including specialist oils for sale, together with the wonderful balsamic vinegars and an assortment of pourers to enhance your enjoyment of these flavours. On the side of the counter you can sample some of their home made bread on the premises and try the oil and vinegar combination, if you are fast that is…
The refrigerated section contains yet more fine prepackaged produce in the meat and dairy section and the store also stocks a small selection of organic fruit and vegetables.
But I could spend hours in the wine section alone. The extensive wine area is more or less given over to the Italian variety, and I have to admit I am more of a fan of the WA Australia and NW wine variety at the moment. That said the last time we visited we managed to obtain a bottle of le chryma Christi (tears of Christ) Italian white wine as well as some Margaret River reds. The New World collection boasts wines from Australia, Chile, Argentina, New Zealand and south Africa (This is why you need money y’see). I particularly enjoy this section as Margaret River is by far the best wine making region in Australia and finding its wines in the UK is a challenging prospect. Today however I settled with a couple of tempting new selections from the D’Arenberg range of McLaren Vale, and Mount Riley Sauvignon from NZ, a taste which switched my wine allegiance totally when I first tasted it in Banff in 2001.
The wine cellar also stocks specific wines such as sparkling, and port, and can box and gift wrap to your wishes.
Moving around, and spending time in the VC café is inevitable and you will certainly be sorry if you don’t. The queues at peak periods may mean you have to wait a short while for a table, although today I waited no more than 5 minutes tops. The café has about 25 tables in a narrow galley, and the walls are bedecked with some fine artwork depicting mediterranean landscapes in a modern style, using yellow, blue and orange hues; and all for sale by their original artists.
The café represents a wonderful opportunity to sample some of the delicate flavours, with someone else at the helm. Today we sampled some tomato bruschetta and some wonderful bread with olive oil and balsamic vinegar, all washed down with a glass of fine Italian white dry wine. The sandwiches and puddings which were being brought out for other customers all looked simply heavenly though.
Service isnt necessarily the quickest, but you know, what’s the rush once you are seated?
There are a number of general, gift items including delightful coffee cups especially depicting their 70th birthday. You can also purchase gift vouchers as well as VC branded wines and implements such as corkscrews. You may also purchase coffee makers, wine accessories and hampers and gifts and cookshop items.
www.valvonacrolla.co.uk 19 Elm Row, Edinburgh Tel 0131 556 6066
Opening Hours: Mon-sat 8am – 630pm; Sun 11am – 5pm
New café VinCafee opening in October 2004 11 Multrees Walk Edinburgh
…but don’t pinch my parking space.
…and I can still taste that tomato cream paste……………….Nirvana…is it rude to eat the whole jar with a teaspoon me wonders…
..but I am kicking myself as I realised I could have had a bottle of the extrmely hard to find Black Opal Sambuca..darn it. Will simply have to go back for a return visit soon…!
Advantages: Authentic Italian produce, fantastic restaurant, food tastings and cookery demos, friendly staff, additional online service Disadvantages: Will cost you a fortune, shop can be a little cramped and busy
There are only two things I really REALLY miss about living in Edinburgh. Firstly my Sunday morning walk through the Botanic Garden to Stockbridge for coffee and croissants. And secondly, dipping into Valvona & Crolla on Leith Walk to buy, taste, or even just smell what they have to offer.
Valvona & Crolla are something of an institution in Edinburgh: certainly more than just a shop. Mr Valvona himself was an Italian immigrant from the Cassino area ... ...the "old town" of Edinburgh in the 1890's. Today the shop sells a huge range of Italian wines, Scottish whisky, coffee, biscuits, oils, pasta, cheese, meats, fruit and vegetables (imported direct from the market in Milano), freshly prepared breads baked on the premises, and everything else you would expect to find in an Italian Delicatessen. The products are sourced from small, artisan producers and farmers which as we all know means purer, more ...
molelover 08.06.2003
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Ciao members have rated this review on average: very helpful Review of Valvona&Crolla (Shop)
Advantages: Seemingly every variety of Italian food and drink available Disadvantages: It's popularity can cause lengthy cues but in my opinion they are not really much of a hindrance, except perhaps to the staff!
Valvona and Crolla in Edinburgh is a shop like no other I have ever visited. I have heard it compared to Sarti's in Glasgow but in my opinion it is far superior.
Valvona and Crolla is situated off the top of Leith Walk, in Elm Row. It started in 1934 as a small shop but in the early 1990's it expanded backwards leaving less of a stockroom and more space for it's products. In the mid-1990's it again expanded, buying property behind it and opening ... ...finest quality to be found in Scotland. Fresh fruit and vegetables are imported directly from markets in Milan and the bread is baked freshly on the premises.
Apart from the fruit and vegetables and bread, Valvona and Crolla sells a huge range of cheeses and meats, mainly from Italy but from France, Britain and other countries. Such delicacies as Lonzo Arrosto (Pork with Rosemary) and Bresaola (cured beef) sit alongside the old favourites of Prosciutto ...
Clare_1 25.09.2001 (23.10.2001)
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Ciao members have rated this review on average: very helpful Review of Valvona&Crolla (Shop)
Advantages: Wonderful fresh produce, unusual items to buy. Disadvantages: Parking is a swine..
You learn about Valvona and Crolla through the foody grape vine, it's like some luscious secret, none of the usual crass adverts for this shop, no it's word of mouth. Your first visit is like visiting Santa's grotto for the first time, you wander round the shop with your mouth open. The produce is of the highest quality so therefore it's not the cheapest, I save up and visit once a month, then have a huge Italian meal like Mamma used to make. Don't ... ...to feel like a glutton that is, it's very moreish and the variety of olives is amazing, oh my mouth is watering.... They also have culinary guests, check out the website below. They also have an online shop, but you lose so much doing it this way, your poor taste buds and nose miss out..
http://www.valvonacrolla.co.uk/ ...
Teal 12.02.2003
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Ciao members have rated this review on average: somewhat helpful Review of Valvona&Crolla (Shop)