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Weight Watchers is the oldest and largest slimming club in the UK. It prides itself on being based on encouraging people to eat sensibly, and it doesn't categorise foods as wicked, or tell you that you can't eat certain foods on certain days.
Currently, the Weight Watchers diet is based on points; briefly, foods have points values, foods with saturated fat in them have higher points values, and you have a certain number of points to eat per day. I've found this makes me think much more carefully before ordering chips. The points you can eat varies according to your weight and sex, and you can earn extra points by exercising.
I have a bit of a chequered career with slimming clubs. I tried a couple that I didn't like, and then lost 3st with Weight Watchers some years ago in Liverpool. Sadly, I lost heart after one Easter weekend when I partied non-stop and discovered I'd gained so much weight I didn't have the courage to go back. And slowly, the weight went back on.
Now in London, I started with Weight Watchers again 18 months ago. I lost about a stone gradually, and then became pregnant with my second baby. So I left the club, rather regretfully, and now he's five months old, I've started again at a Weight Watchers meeting near my home. This second time I've lost 9 1/2 pounds so far (in about six weeks).
If you have health problems, or, like me, are breastfeeding, you are advised to ask your doctor before starting. (Mine thought that it would be a good idea for me).
Like most slimming clubs, you pay a weekly fee (currently £4.50), and you have to pay even if you miss a week. This is designed to encourage people to come along to the meetings, but I've always resented it. The leaders encourage you to ask questions and ring up during the week if you're confused about something.
Winter's always a difficult time to slim. A salad full of 'free' food might be delicious in June, but isn't much fun in February. Weight Watchers sets a lot of store on making the most of 0 point vegetables. I've been cooking lots of 0 point soup and 0 point curries, based on recipes from the booklets they give you each week. The booklets also provide you with set menus for each day if you prefer a structured diet, or space to write down exactly what you eat if, like me, you can't abide being told what to eat.
This is, to be fair, an expensive way of losing weight. Although there are some clever ideas in the Weight Watchers diet, the basics (eat less, eat more vegetables, and reduce the amount of saturated fat in your diet) are not exactly rocket science. But I find that going to the meeting, and especially listening to the talk and chatting to other members, provides me with encouragement and inspiration for the following week. When I've just tried dieting at home, it's become very boring after a while.
Which means it's critical that you get on with your leader. They're all different, and it's a matter of personal preference. But in most places there are several different meetings, so it's worth trying them all over the first few weeks to see which leader you like the best.
Finally, of course, points mean prizes. Fabulous little shiny 7 stickers each time you lose half a stone (be still my beating heart!). And I am told that there's a keyring when you lose 10% of your body weight. Which would be a lot for me. When you reach your goal weight, you get a key for the keyring, and become a Gold Member. Gold Members do not have to pay as long as they attend every now and then, and receive a gold star after they've kept their weight off for a year. So there is some support for the endless problem of stopping dieting and putting all the weight back on.
Details: Half an hour is all it takes to produce a tasty and satisfying meal. Weekdays is ... more
full of recipes from the best of Weight Watchers cookbooks and packed with ideas for fabulous food that you wouldn't believe you could cook so quickly. From lunches to family meals to recipes for a special dinner, this book has it all. So get cooking and within just 30 minutes you'll be producing beautiful food for family and friends any day of the week. Ideal for: The perfect book for a busy cook looking to lose weight but still create delicious meals. This paperback book has 176 pages and measures: 15.5 x 13.5 x 1.1cm.
In this collection, all-time greatest recipes - often having high points values in their ... more
original form - are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You'll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe favourites so that readers can learn how to lower points values in some of their own favourite recipes.