...1g fat
One yoghurt I have bought is Yeo valley organic vanilla fat free yoghurt presently costing £1.53 for a 450g tub on offer two tubs for£2.50. I usually get about 4 servings from a tub more if I am adding it to a desert.
This yoghurt is delicious, the taste vanilla like an ice ... Read review
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...yoghurt I have bought is Yeo valley organic vanilla fat free yoghurt presently costing £1.53 for a 450g tub on offer two tubs for£2.50. I usually get about 4 servings from a tub more if I am adding it to a desert.
This yoghurt is delicious, the taste vanilla like an ice cream mildly but not too sweet, it has no artificial sweeteners. If you want a fairly plain not fruit yoghurt but at the same time do not just want natural yoghurt this is a great ... ...with a good dollop of Yeo valley vanilla yoghurt this is really tasty. Or just add some fruit to this yoghurt raspberries and strawberries are good .
Keep this product refrigerated. It is in a large clear plastic pot with a resealable lid . It has a complete covering thin cardboard label. When you wash the pot out and remove the wrapper it makes a good pot not very thick plastic though for storing things in or for children's art projects.
Yeo valley ...
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Ciao members have rated this review on average very helpful
Advantages: Low in fat, low in food miles, and its organic too! Disadvantages: Runnier and less tasty than the full fat version
...flavour (for example, the raspberry yoghurt really does smell of fresh raspberries). The vanilla and toffee yoghurts are a bit sickly sweet smelling for me.
**COOKING**
There is less difference between the natural yoghurts when it comes to cooking. I still prefer the YeoValley full fat version to the fat-free version, but there is less difference in the taste when other ingredients are added. However, The fat-free version makes much runnier sauces. It seems to lose any last remnants of creaminess as soon as you try and mix it with anything else. If you are cooking (such as in my lasagna topping recipe below) this doesn't matter too much, but cold uncooked sauces (like the seafood dressing recipe below) turn out much thicker and more luxurious using a yoghurt with some fat in it!
FLAVOURED YOGHURTS
Personally, I prefer the YeoValley...
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Ciao members have rated this review on average helpful
11.09.2003
