Advantages Simple navigation, easy to read pages, wealth of information, great recipes
Disadvantages Made me hungry reading it
•• Homepage ••
At the time of year when most households are looking for interesting recipes for left-over turkey, I thought I’d tell you about an interesting site which is all about curry. It calls itself a ‘web magazine for curry lovers’, and provides a wealth of information about the food that people either seem to love or hate (a bit like Marmite).
The links from the ‘menu’ are:•• Restaurant curries ••
•• Regional curries ••
Clicking on this link will take you to an introduction followed by links to countries/regions where curries come from, such as India (with further regions), Thailand and Pakistan. Clicking on a country link will take you to a new page with a map displaying the region. Some pages have a bit of an introduction and others just take you to links to the dishes, taking you to the recipes themselves (same navigation as the previous section). The editor makes sure to credit the various chefs responsible for the recipes. A couple of examples from the Pakistan menu are: chicken tikka, samosas and garam masala.
•• Restaurant awards ••
Deano will be pleased to see two entries from Bradford here. This page displays the winners of the Curryhouse 2002 restaurant website awards, as chosen by David Smith.
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