Dove Farms Organic Bread Flour

As the title says, this flour is simply the best. Delicious, fluffy, soft bread every time. Why choose this flour above others? - flour is fine, soft and light - never lumpy or heavy - loaves that look fantastic - always rise, lovely golden colour crust using white flour - looks great when serving to visitors - loaves that consistantly taste great - as long as you remember to add all the other ingredients correctly! - loaves with a delicious soft texture inside and a light crunchy crust on the outside, not like using some other flours, which seem to make loaves go spongelike even after a ... more

My partner and I have tried many different flours in our bread machines (we are on to our third now, having worn the first two out!) and have found that Doves Farm is definitely the best by a long way. We prefer to eat an organic diet which includes bread making using organic flour. Over the years, we have tried a number of different brands, both named-brands and supermarket's own. We like the range that Doves Farm produce which give us a variety of different breads. Dove Farms flours are consistent, unlike some other brands (where it is a bit hit and miss), and always add the same amount of ... more

I've been an avid bread maker for some time now. I'm not a fan of bread machines, I think they take all the sense of personal connection and achievement out of bread making, plus I've found them unreliable, so I'm afraid this op is going to be geared for people who want to do it the old fashioned way. Dove Organics produce flour. This in itself is no extraordinary thing. They're a British company producing organic flour and selling it through both supermarkets and healthfood shops like Holland and Barrett. They make plain flour, which, in short, is organic and disimllar only from other plain ... more

I have been an enthusiast for home baked bread for a long time. I bought a bread maker four years ago (my wife thought it would be a passing fad) and it has given faithful service three or four times a week since. It is simplicity itself to put the half dozen ingredients into the pan, set the timer and leave it to its own devices overnight. I love waking up to that fresh-baked aroma first thing in the morning. I have also tested out a number of the ready-mixed kits on our regular visits to the States. It has been gratifying to watch the increasing popularity of these machines over the last few ... more