"A traditional cut from the hind leg. Our butchers trim the meat from the bone, then tie the joint around the bone. The bone adds flavour during roasting and to help to conduct the heat evenly through...
"These great looking plate warmers are ideal for keeping food warm prior to service or self service. Can be used in carvery or any buffet style or pre service situation. Supplied with 1 x hard glass i...
AdvantagesExcellent value for money
DisadvantagesAfter a while, you're just throwing money away. Cheap isn't a bargain if it's pants
AdvantagesCarvery with all you can eat veg! Dog friendly. Nice location.
DisadvantagesMeat was a little dry but nothing disasterous!