This English leg of lamb has a wonderful flavour coming from our grass fed local animals. This carvery leg is part boned and prepared so it is ready for roasting or pot-roasting. Perfect for that Sund...
A traditional cut from the hind leg. Our butchers trim the meat from the bone, then tie the joint around the bone. The bone adds flavour during roasting and to help to conduct the heat evenly through ...
AdvantagesExcellent value for money
DisadvantagesAfter a while, you're just throwing money away. Cheap isn't a bargain if it's pants
Advantagesonly £5 per person
Disadvantagestold how long to wait, but usually shorter than told