Based around the famous Chilli Jam recipe, this new Sweet Chilli Mayonnaise is perfect for those who love their mayos sweet but...... more

Based around the famous Chilli Jam recipe, this new Sweet Chilli Mayonnaise is perfect for those who love their mayos sweet but with a kick.

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Our handmade baobab Chilli Jam sold out at its launch at Abbfest food festival. This jam is in high demand and absolutely delicious!...... more

Our handmade baobab Chilli Jam sold out at its launch at Abbfest food festival. This jam is in high demand and absolutely delicious! Explosively spicy and has a real depth of flavour with a little kick of chilli. A fantastic cheese condiment & compliments many dishes & makes a fantastic gift! Cooking/food tips for the chilli jam; Use to marinate fish & chicken (our salmon, chilli jam & parma ham recipe is quick, easy & delicious), or as a sauce to dip prawns. Tasty with cold meats & adding to stir frys. Perfect with cheese & wine! Numerous hours have been spent perfecting this jam its depth of flavour & unique, delicious taste. Ingredients: filtered water, fairtrade sugar, baobab fruit powder, onions, garlic, ginger, Dried & fresh chillies, herbs & spices, cider vinegar. Suitable for vegetarians. Contains no artificial colours, flavourings or preservatives. May contain traces of nuts, celery,gluten, milk, mustard & wheat. Once open consume within 4 weeks

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Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and...... more

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

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Sweet red pepper and red onion chilli preserve with our Devon chillies. Ingredients: Sweet red peppers, sugar, lemon juice, fresh...... more

Sweet red pepper and red onion chilli preserve with our Devon chillies. Ingredients: Sweet red peppers, sugar, lemon juice, fresh chillies. Packaging: Glass jar with tamper-evident lid, cardboard case of 6 jars. This is one of our most popular preserves; be warned, it's addictive! This sweet and savoury relish is made with sweet peppers, red onions, lemon juice, sugar and a mix of our hot chillies, and is cooked to a traditional jam recipe. It is one of our milder products, but still carries a good amount of heat. Recipe Ideas: With Eggs - poached, fried or scrambled eggs with a few spoonfuls of Chilli Jam! In a Sandwich - Try Chilli Jam in a cheese or ham sandwich. With Cheese - Try a spoonful with cheese and biscuits or spread some over a bowl of soft cheese and use corn chips to dip into it. Chilli Jam is also amazing with grilled or fried goats cheese. With Fish and Crab - Chilli Jam is really great with baked white fish or grilled Tuna or Mackerel. Crab cakes or crab dressed with Chilli Jam are also great combinations. With Chicken - Warm a few spoonfuls of Chilli Jam to serve with chicken, or try Chilli Jam in a chicken wrap. Savoury 'Cream Tea' - Spread some Chilli Jam and sour-cream or soft cheese in a plain scone or cheese scone. Another variation of this is bacon, brie and ChilliJam in a warm croissant!

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Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and...... more

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

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powered by frooition pro shop search monster chilli sauce kit set with free app for iphone android click here to view full size full size image click to...... more

powered by frooition pro shop search monster chilli sauce kit set with free app for iphone android click here to view full size full size image click to close full size item description monster chilli sauce kit with free app for iphone android grow your own chillis with three varieties of chilli seeds cayenne jalapeno habanero growing guide provided use recipe guide to make fantastic chilli sauce jams from your own chillies includes 3 chilli sauce bottles jam jar 3 packets of seeds funnel sticke

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This deluxe version of our popular Some Like It Hot - Chilli Lover's Gift Set also including a novelty apron and fridge magnet. Spice up meal times...... more

This deluxe version of our popular Some Like It Hot - Chilli Lover's Gift Set also including a novelty apron and fridge magnet. Spice up meal times with our wonderful basket of spicy treats. You really will be "Hot Stuff" in the kitchen wearing our novelty black apron in good quality cotton twill. No chance of a 'chilli' reception when the cook uses our mouth-watering recipes, specially selected to use with our sauces, and to give brilliant results bursting with flavour. To complete the 'I made that!' experience we added a packet of Hot Cheyenne Pepper seeds - so not only can you make your own, you can grow your own too! No worries if you're not red-hot in the kitchen, our selection of sauces can simply be used as tasty dips for snacking. We're sure you'll be inspired so why not use the cute chilli fridge magnet to hold your recipe ideas and tasting notes? We've loved sampling these treats from award-winning Yorkshire producer, Bracken Hill Fine Foods. Neil & Gill and the team make all their products using the finest ingredients, locally sourced where possible. Sauces include lovely big pots of the following: - Mojo Pico'n (Garlic & Chilli) Sauce (175g) - Great Taste Awards GOLD Winner - Thai Chilli Dip (310g) - Chilli Pepper Jam (340g). Contents of sauces may vary depending on availability.

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Miranda's Preserves was born of a hobby that turned into a livelihood when presents of jam and marmalade were given as presents to family and friends...... more

Miranda's Preserves was born of a hobby that turned into a livelihood when presents of jam and marmalade were given as presents to family and friends using traditional country recipes. Local fruit and Vegetables are sourced whenever possible to ensure a high quality result. The jams and Chutneys are still produced at home in West Wales, giving them that special "hands on" care and attention.

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Spice up meal times with our wonderful basket of spicy sauces. No chance of a 'chilli' reception when the cook uses our mouth-watering recipes,...... more

Spice up meal times with our wonderful basket of spicy sauces. No chance of a 'chilli' reception when the cook uses our mouth-watering recipes, specially selected to use with our sauces, and to give brilliant results bursting with flavour. To complete the 'I made that!' experience we added a packet of Hot Cheyenne Pepper seeds - so not only can you make your own, you can grow your own too! No worries if you're not red-hot in the kitchen, our selection of sauces can simply be used as tasty dips for snacking. We've loved sampling these treats from award-winning Yorkshire producer, Bracken Hill Fine Foods. Neil & Gill and the team make all their products using the finest ingredients, locally sourced where possible. We don't scrimp on portion sizes here in Yorkshire, so our Chilli-Lovers Gift Set includes lovely big pots of the following: - Mojo Pico'n (Garlic & Chilli) Sauce (175g) - Great Taste Awards GOLD Winner - Thai Chilli Dip (310g) - Chilli Pepper Jam (340g). Content of sauces may vary depending on availability.

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Get together for an Asian-inspired barbecue! Hot Plate is a barbecue book with spice - it contains barbecue recipes from the chefs at Spirit House,...... more

Get together for an Asian-inspired barbecue! Hot Plate is a barbecue book with spice - it contains barbecue recipes from the chefs at Spirit House, Australia's premier restaurant and cooking schools. Turn a casual backyard gathering into a gourmet event with these four chef's recipes and tips to roast, smoke, and sear your way to BBQ perfection. The book includes fantastic salads, exotic dressing and relishes, dipping sauces and serving suggestions. Combine Black Pepper Prawns with Char-Grilled Pineapple to create an easy starter. Or Chargrilled Asparagus and Garlic and Coriander for a sensational side dish. Smoked Chicken, Spiced Lamb Cutlets, Lamb Shanks and Seafood get the Hot Plate treatment. Served with a wasabi mayo, chilli jam or ginger sauce, the meal comes alive. Each dish is easy to understand, and includes photographs. The book follows the outstanding success of Spirit House, Travels with Thai Food and Essentially Thai.

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Get together for an Asian-inspired barbecue! Hot Plate is a barbecue book with spice - it contains barbecue recipes from the chefs at Spirit House,...... more

Get together for an Asian-inspired barbecue! Hot Plate is a barbecue book with spice - it contains barbecue recipes from the chefs at Spirit House, Australia's premier restaurant and cooking schools. Turn a casual backyard gathering into a gourmet event with these four chef's recipes and tips to roast, smoke, and sear your way to BBQ perfection. The book includes fantastic salads, exotic dressing and relishes, dipping sauces and serving suggestions. Combine Black Pepper Prawns with Char-Grilled Pineapple to create an easy starter. Or Chargrilled Asparagus and Garlic and Coriander for a sensational side dish. Smoked Chicken, Spiced Lamb Cutlets, Lamb Shanks and Seafood get the Hot Plate treatment. Served with a wasabi mayo, chilli jam or ginger sauce, the meal comes alive. Each dish is easy to understand, and includes photographs. The book follows the outstanding success of Spirit House, Travels with Thai Food and Essentially Thai.

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Gordon Ramsay has been awarded two Michelin stars for his cooking because it is perfect in every way imaginable. Passion for Seafood is exactly the same. The...... more

Gordon Ramsay has been awarded two Michelin stars for his cooking because it is perfect in every way imaginable. Passion for Seafood is exactly the same. The jacket is iridescent, the typesetting is uncluttered, the words are well chosen, the photographs are inspiring and the recipes are masterful. Every last detail of the book has been carefully considered and perfectly executed and the result is sensational. What's even more remarkable is that the book is not aimed at other chefs or devoted gourmets but at home cooks, particularly those who have never before attempted to cook seafood. The reader is first taught how to choose fish and shellfish (a glossary of varieties is provided) and then shown, with the aid of photographs, how to prepare and cook it. Recipes for the basics, such as stocks, sauces (from Rémoulade to Chilli Jam), butters and pastes, and dressings (from Classic Vinaigrette to Dill and Sweet Mustard Cream Vinaigrette) are included. Chapters are devoted to soups, starters (Escabeche of Sardines to Brandade of Homemade Salt Cod), salads and homestyle fish. The latter includes recipes for Salmon Fishcakes with Sorrel Sauce and a simple Fish Pie. Wine tips and chef's suggestions accompany many of the recipes. An appendix of alternative fish is included for French, American and Australian readers. Passion for Seafood is as perfect as the food made by this remarkable chef. --Dale Kneen

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Gordon Ramsay has been awarded two Michelin stars for his cooking because it is perfect in every way imaginable. Passion for Seafood is exactly the same. The...... more

Gordon Ramsay has been awarded two Michelin stars for his cooking because it is perfect in every way imaginable. Passion for Seafood is exactly the same. The jacket is iridescent, the typesetting is uncluttered, the words are well chosen, the photographs are inspiring and the recipes are masterful. Every last detail of the book has been carefully considered and perfectly executed and the result is sensational. What's even more remarkable is that the book is not aimed at other chefs or devoted gourmets but at home cooks, particularly those who have never before attempted to cook seafood. The reader is first taught how to choose fish and shellfish (a glossary of varieties is provided) and then shown, with the aid of photographs, how to prepare and cook it. Recipes for the basics, such as stocks, sauces (from Rémoulade to Chilli Jam), butters and pastes, and dressings (from Classic Vinaigrette to Dill and Sweet Mustard Cream Vinaigrette) are included. Chapters are devoted to soups, starters (Escabeche of Sardines to Brandade of Homemade Salt Cod), salads and homestyle fish. The latter includes recipes for Salmon Fishcakes with Sorrel Sauce and a simple Fish Pie. Wine tips and chef's suggestions accompany many of the recipes. An appendix of alternative fish is included for French, American and Australian readers. Passion for Seafood is as perfect as the food made by this remarkable chef. --Dale Kneen

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Gordon Ramsay has been awarded two Michelin stars for his cooking because it is perfect in every way imaginable. Passion for Seafood is exactly the same. The...... more

Gordon Ramsay has been awarded two Michelin stars for his cooking because it is perfect in every way imaginable. Passion for Seafood is exactly the same. The jacket is iridescent, the typesetting is uncluttered, the words are well chosen, the photographs are inspiring and the recipes are masterful. Every last detail of the book has been carefully considered and perfectly executed and the result is sensational. What's even more remarkable is that the book is not aimed at other chefs or devoted gourmets but at home cooks, particularly those who have never before attempted to cook seafood. The reader is first taught how to choose fish and shellfish (a glossary of varieties is provided) and then shown, with the aid of photographs, how to prepare and cook it. Recipes for the basics, such as stocks, sauces (from Rémoulade to Chilli Jam), butters and pastes, and dressings (from Classic Vinaigrette to Dill and Sweet Mustard Cream Vinaigrette) are included. Chapters are devoted to soups, starters (Escabeche of Sardines to Brandade of Homemade Salt Cod), salads and homestyle fish. The latter includes recipes for Salmon Fishcakes with Sorrel Sauce and a simple Fish Pie. Wine tips and chef's suggestions accompany many of the recipes. An appendix of alternative fish is included for French, American and Australian readers. Passion for Seafood is as perfect as the food made by this remarkable chef. --Dale Kneen

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Jamie Oliver's new book, Jamie's Kitchen has only been home a few days and it's already a victim of sticky page syndrome. Like its predecessors--The Naked Chef,...... more

Jamie Oliver's new book, Jamie's Kitchen has only been home a few days and it's already a victim of sticky page syndrome. Like its predecessors--The Naked Chef, The Return of the Naked Chef and Happy Days with the Naked Chef--its beautiful photographs are slightly slick with olive oil and the clear layout of recipes is traced across with fingerprints of chilli jam, while crumbs of polenta and splinters of rosemary nestle in the gritty crease of the spine. And that is the best recommendation for any cook book. Oliver's recipes are truly irresistible and this book might well be his best ever--both in quantity (100 recipes) and quality. The Channel Four series associated with the book will focus on his experience of setting up a restaurant school to turn unemployed kids into professional chefs. While Jamie's Kitchen isn't a course book per se, he takes home cooks through kitchen essentials including poaching, boiling, steaming, stewing, frying, roasting, grilling and baking--all in a no-nonsense style. He proves to be a terrific pupil of his own culinary education, spun in true-to-form Jamie style by the results of his experiments. He has learnt his lessons well from his time at the River Café with recipes such as spring minestrone, pasta and risottos to dream about and a focus on the quality and seasonality of produce. Rick Stein's style of pedagogy also works very well here with sections on basic chef skills such as chopping, boning and filleting. Jamie also helpfully includes easy recipes to some of the basics of French and Mediterranean cookery such as pesto and aioli. But he's also extended his playful ways with oriental cuisine--tempting us with dim sum delights such as steamed pork buns. He also finds room to skirt the borders of increasingly popular Spanish and Middle Eastern flavours with sweet roasted garlic soup and Lebanese lemon chicken respectively, and makes sure to throw in some dinner party dynamite with headliners such as fresh mackerel cooked in pomegranate, lime juice and tequila, and a baked chocolate pudding that's almost too good to share.. Will you be able to get or give a better cookbook than Jamie's Kitchen? You could try, but we wouldn't bet on it. --Fiona Buckland

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Orkney produce is widely recognised as some of the best in Britain. Our low-lying land is rich in minerals and being close to the sea means our fish and seafood...... more

Orkney produce is widely recognised as some of the best in Britain. Our low-lying land is rich in minerals and being close to the sea means our fish and seafood is as fresh as it gets! We've included some salmon from Jolly's fishmonger- it's traditionally brined using salt and sugar then cold smoked over oak wood fire before being sliced by hand, not machine. Also, some smoked mackerel & hand-picked crabmeat, both caught locally and prepared on the island of Westray. There's also some Salmon, from Donaldson's, our award-winning butcher brothers in Kirkwall. There's also some award-winning Orkney Cheese made with the milk from Orkney dairy farms and packaged in hand-dipped wax triangles, as well as some Grimbister Farmhouse Cheese made by Hilda Seator from her own herd of Fresians. The Christmas Chutney & Chilli Jam are made by Glynis in her wind-powered kitchen on Shapinsay - she uses locally-grown tomatoes from Birsay. For those with a sweet tooth, the Orkney fudge is made to a secret family recipe & Argo's buttery shortbread fingers have to be tasted to be believed! Their beremeal biscuits are made with an ancient from of barley, brought over to Orkney by the Vikings. And it's all washed down with a dram of Highland Park Malt Whisky! Nearly all of our local Orkney producers are small, cottage-based industries and you simply won't find their products outside of Orkney. This Gift Box arrives gift-wrapped with your hand-written message on one of our Orkney gift cards. IF YOU'VE GOT ANY QUESTIONS, PLEASE GIVE US A CALL AT OUR SHOP IN ORKNEY 01856 874225. Finally, because so many of our suppliers are very small businesses, they sometimes simply run out of stock during busy periods. We reserve the right to make exchanges for similar items in our hampers.

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