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Most recent reviews from the community


AdvantagesFreshly picked taste! low sugar; No slaving over preserving pans; less washingup; makes creative gifts.

DisadvantagesNeed Microwave; your fingers get filthy topping/tailing; the jam gets eaten too quickly

...put them in the chiller. As July welcomed August, l finally found time to complete my task. Using just under a 1kg package of sugar, l have once again made jam. I prefer my jam quite tart with as little sugar as possible - this is the recipe I invented by accident several years ago to make jam in the microwave. Two years...

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AdvantagesEasy to make up, tasty and it is freezable

DisadvantagesNone for me at all!

...One of the main meals that I create from scratch is a chilli. I find it simple to make up, that I have all of the ingredients in usually and that it isn't complicated to prepare at all. I usually use this recipe and leave the leftover chilli that I don't eat to cool and its great put in the freezer and kept for up to a month. The Recipe: A couple of tbsp of oil (I use vegetable oil usually but...

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“Black and blue jam”

published 03/09/2007

AdvantagesLovely flavour

Disadvantagescan be expensive to make

...'t have had enough to make a whole 2lb jar and the only small jar I had left would have been too small and then I remembered the punnet of blueberries I had in my fridge so thought that I would combine the two fruits and try out a black and blue jam. The recipe is simple and to be honest I think I hit on the right balance of the fruit straight away - 60% blackberry and 40% blueberry but you are...

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