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Description A cookbook answering your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with left overs. It features over 1,000 mouth-watering recipes, thou... more

Description Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore ch... more

Description A Book for Cooks is a stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day. With over 500 illustrations, showing covers and several inside pages... more

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Most recent reviews from the community


Very good recipes, nice lay out, pictures good


...I recently bought this book for when I am looking after my grandchildren to try to get them interested in baking. I am pleased I bought it as it's a lovely book and is very child friendly. The best part is that children can really get involved with the cooking process and really enjoy it. This book is called an activity book which I think is a bit misleading as that refers (for me anyway) to...

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An easy to follow cookery book, something for everyone

None only the calories in some of the recipies

...noticed that he had brought the "Best Loved Philadelphia cook book, after flicking through the pages and telling my mum about it we decided we had to have it, especially as we both love Philadelphia. The Philadelphia cook book is quite a large hard back book, with the front and back of the book being protected by a cover, this cover has exactly the same design on it as the front of the book. Right...

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easy to read

not appealing

...for? This book is really very obviously aimed at students as you can tell by the title; "The New Students' Cook Book". When I first saw it I presumed that a cook book for students would contain very quick and simple recipes. When I was a student I didnt have much time for cooking and if I did want to cook something instead of order the usual pizza I didn't want to spend hours reading a recipe...

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