Mrs S.T.Rorer is the author of canning and preserving, hot water dishes, home candy making etc and was the director of Philadelphia cooking school, this book " Mrs. Rorer's cook book is her collection...
Hardback with dustjacket. Translated and augmented by Matilde La Rosa. The fifteenth edition of which this volume is a condensed translation and adaptation. Red boards with gilt writing to spine. Spin...
AdvantagesVery good recipes, nice lay out, pictures good
Advantageseasy to read
AdvantagesGood holiday company and very helpful