Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca I...
Description Status: New - Cooking With Bones Paperback By Jess Richards General Fiction more
'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young...
Description Status: New - A collection of delicious cooking and baking recipes to inspire and enjoy more
The Secrets of Cooking step by step instruction with Nathaly Charbonneau. The Secrets of Cooking – Filet Mingon with Cream Peppercorn Sauce also includes: fresh pasta with pesto sauce, Asian-style tun...
A guide to successful breastfeeding. Clare Byam-Cook is a breast feeding guru who explains how breast feeding works, how to reduce sore nipples, demonstrates how to swaddle a baby and demonstrates a s...
Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best ...
Description Status: New - Pages: 142, Paperback, AuthorHouse more
Description Status: New - Pages: 204, Hardcover, Snowbooks more
Description Status: New - Publisher: PapermacDate of Publication: 1989Binding: soft backEdition: Condition: Very GoodDescription: 0333511875 more
Description Status: New - Pages: 248, Edition: New edition, Paperback, Serif more
Description Status: New - Pages: 192, Edition: New Ed, Paperback, Quercus more
Food is good. From the sweetest amuse-bouche to the stickiest pud, via the freshest soup and the finest steak, the culinary arts provide us with some of the richest sensual experiences that we are pri...
Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack tr...
Description Status: New - Pages: 384, Hardcover, Sceptre more
Description Our product to treat is a regular product. There is not the imitation. From Japan by the surface mail because is sent out, take it until arrival as 7-14 day. Thank you for you seeing it. more
This work offers step by step guidelines in tempering and cooking, with special tips running thoroughout the book. Also a transliteration scheme for the pronunciation of Telegu terms adds a distinctiv...
Description Release Date: 2008-02-04, Rating: Exempt more
Description Status: New - Pages: 164, Paperback, BookSurge Publishing more
cheap, plenty of them, work well
Box can become damaged if somewhere a bit steamy
Easy to use, seal in the flavour, creates less mess, reduces cooking time
protect baking trays
hard to clean, not non-stick