Use as a custard, or as part of a recipe. Contains no naturally gluten-bearing ingredient. Custard has been loved by generations. Easy...... more

Use as a custard, or as part of a recipe. Contains no naturally gluten-bearing ingredient. Custard has been loved by generations. Easy to make up into a warming dessert.

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While there is no denying the wealth of cookbooks currently on the market, most of them are sadly lacking when it comes to instruction in the preparing pastry,...... more

While there is no denying the wealth of cookbooks currently on the market, most of them are sadly lacking when it comes to instruction in the preparing pastry, cakes and sweetmeats. Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating these delicious dishes. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious items you've always dreamed of. The Best Recipes for Pastry, Cakes and Sweetmeats breaks the mould of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious dishes you've always wanted. Suppose you could finally make these delicious foods at home--simply and easily? Imagine being able to eat delicious authentic dishes; fresh from your own kitchen! It is all here: Mince pies, Puddings, Cheesecake, Custards, Trifles, Ice Cream, Cakes, Muffins, Baked Apple Pudding, Floating Island, Queen Cake, Sugar Biscuits, Crullers, Macaroons, French Almond Cake and loads more besides. Moreover, that's just a small taste of what you will get when you order The Best Receipts for Pastry, Cakes and Sweetmeats. Absolutely everything anyone would ever need to learn how to successfully create dishes. Our enhanced CD's have been designed to take extra content where applicable, so that you can print pages off as required. Ideal for cooking, course work, lectures, research and many more ideas. The main title on this CD is supplied in PDF Mobi Kindle and Epub formats to aid ease of use on Kindle, Nook and other tablet readers. Let us help you to learn more about desserts right now, and as always we will even throw in a few more books on baking etc free of charge.

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With over 375 delectable fool-proof recipes for every day and every occasion Marlene Koch has created the ultimate healthy low sugar cookbook! Featuring...... more

With over 375 delectable fool-proof recipes for every day and every occasion Marlene Koch has created the ultimate healthy low sugar cookbook! Featuring 16 pages of beautiful color photographs and 125 brand new mouthwatering recipes along with all of the critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda, with sensational revisions and fabulous new updates, this is the best-tasting, biggest Splenda inspired cookbook ever! With 20 amazing chapters packed with recipes for everything from drinks and smoothies, to your favorite foods for breakfast, lunch, dinner, special occasions and holidays, Marlene's crowd-pleasing recipes are guaranteed to be loved by the entire family. Looking for a sweet treat? You'll find all your favorite recipes and more, from tender muffins and coffeecakes, to creamy puddings and custards, to sensational cookies, pies, cakes, cheesecakes, toppings and even cocktails. Most of all, because these...

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Mrs Beeton has provided practical help and inspiration to generations of cooks. This collection brings together a selection of reliable, delicious...... more

Mrs Beeton has provided practical help and inspiration to generations of cooks. This collection brings together a selection of reliable, delicious recipes, fully updated for the modern kitchen, that will encourage beginners and provide inspiration for more experienced cooks. Whether you have an irrespressible sweet tooth or just want a fresh way to finish a meal, home-made puddings and desserts will always make an impact. With comforting steam-puddings, creamy cheesecakes, sweet fruit crumbles with custard, or more delicate confections such as light mousses

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Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become...... more

Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts, the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with great photography. Indulge in 'tum-tickling puds' such as Roly-Poly pudding and Damson Cobbler or savour elegant and delicate dessert recipes like Marbled Rose Cream and Blackcurrant and mint fool. Bursting with delicious puddings, pies, tansies and tarts that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings.

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Sucron is a low calorie granulated sweetener. Because Sucron is a blend of real sugar with sweetener it tastes good and has a better texture than other...... more

Sucron is a low calorie granulated sweetener. Because Sucron is a blend of real sugar with sweetener it tastes good and has a better texture than other artificial sweeteners. Sucron has only a quarter of the calories of sugar when used as directed. Sucron is ideal for sweetening all hot or cold drinks such as tea, coffee or fruit juices. It can also replace the sugar in sauces, fruit salads or mousses. Sucron is particularly suitable for spooning onto grapefruit, breakfast cereals and porridge. Sucron can be used in a wide range of both savoury and dessert dishes and gives the finishing touch to the top of pies and crumbles. When used in baking, extra baking powder may be needed in the recipe. Cooked desserts such as custard, milk and rice puddings can be sweetened with Sucron. Sucron is not suitable for jam making.

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Vanilla Pods (Vanilla Planifolia) can be added all kinds of dishes to add a delicious vanilla flavour. The pods can be used either whole or split to disperse...... more

Vanilla Pods (Vanilla Planifolia) can be added all kinds of dishes to add a delicious vanilla flavour. The pods can be used either whole or split to disperse the seeds, which can be scraped out and added to dessert recipes such as ice cream or custard. The pods can be stored in an airtight container to enhance their aromatic flavour. They can be used in any variety of desserts and puddings including cakes, ice cream, custards, creams and milk puddings. We also sell cocoa and raw chocolate products, useful and tasty for adding flavour to baking.

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Vanilla Pods (Vanilla Planifolia) can be added all kinds of dishes to add a delicious vanilla flavour. The pods can be used either whole or split to disperse...... more

Vanilla Pods (Vanilla Planifolia) can be added all kinds of dishes to add a delicious vanilla flavour. The pods can be used either whole or split to disperse the seeds, which can be scraped out and added to dessert recipes such as ice cream or custard. The pods can be stored in an airtight container to enhance their aromatic flavour. They can be used in any variety of desserts and puddings including cakes, ice cream, custards, creams and milk puddings. We also sell cocoa and raw chocolate products, useful and tasty for adding flavour to baking.

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Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply â??the pie plant,â? a...... more

Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply â??the pie plant,â? a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days? A s ingredients and techniques have evolved to suit modern tastes, so too have opportunities to showcase this oft-overlooked vegetable. In Rhubarb Renaissance, seasoned writer and baker Kim Ode invites us to join her in celebrating rhubarb as one of the great flavors of horticulture.In a lively re-introduction to this versatile vegetable, more than fifty creative recipes highlight uses from savory to sweet. Notes on rhubarbâ?TMs historic medicinal uses, preservation advice, and kitchen basics including foundation recipes for roasted rhubarb set up a selection of appetizers, entrees, desserts, and breads. Expand your repertoire with clever concoctions such as Rhubarb Corn Fritters, Turkey Tenderloins with RhubarBQ...

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Vanilla Pods (Vanilla Planifolia) can be added all kinds of dishes to add a delicious vanilla flavour. The pods can be used either whole or split to disperse...... more

Vanilla Pods (Vanilla Planifolia) can be added all kinds of dishes to add a delicious vanilla flavour. The pods can be used either whole or split to disperse the seeds, which can be scraped out and added to dessert recipes such as ice cream or custard. The pods can be stored in an airtight container to enhance their aromatic flavour. They can be used in any variety of desserts and puddings including cakes, ice cream, custards, creams and milk puddings. We also sell cocoa and raw chocolate products, useful and tasty for adding flavour to baking.

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Tongmaster Clootie dumpling recipe has been passed down through generations and is made Daily for total freshness. Your Dumpling will be dispatched in a...... more

Tongmaster Clootie dumpling recipe has been passed down through generations and is made Daily for total freshness. Your Dumpling will be dispatched in a 2kg pack pre sliced. If you prefer your Dumpling whole please state this when ordering Clootie Dumpling is one of Scotland's most traditional foods. Served hot as a dessert, the Clootie Dumpling is ideal for festive Scottish meals - Christmas, Hogmanay, Burns Night. Recipes have been passed down from generation to generation Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard. Leftovers can be fried in a wee bit of butter to re-heat and served for Breakfast with Bacon, eggs, black pudding,sausage and potato scone. Traditionally, coins or lucky charms would be cooked in the dumpling, as gifts for whoever found them in their serving. This practice has slowly fallen by the wayside for health and safety, food hygiene and dentistry reasons, but some stalwarts still follow tradition! Best to ask your host before biting into a big mouthful of clootie dumpling, especially if your host happens to be a wacky, Scottish traditionalist.

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Tongmaster Clootie dumpling recipe has been passed down through generations and is made Daily for total freshness. Your Dumpling will be dispatched in a...... more

Tongmaster Clootie dumpling recipe has been passed down through generations and is made Daily for total freshness. Your Dumpling will be dispatched in a 1kg pack pree sliced. If you prefer your Dumpling whole please state this when ordering Clootie Dumpling is one of Scotland's most traditional foods. Served hot as a dessert, the Clootie Dumpling is ideal for festive Scottish meals - Christmas, Hogmanay, Burns Night. Recipes have been passed down from generation to generation Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard. Leftovers can be fried in a wee bit of butter to re-heat and served for Breakfast with Bacon, eggs, black pudding,sausage and potato scone. Traditionally, coins or lucky charms would be cooked in the dumpling, as gifts for whoever found them in their serving. This practice has slowly fallen by the wayside for health and safety, food hygiene and dentistry reasons, but some stalwarts still follow tradition! Best to ask your host before biting into a big mouthful of clootie dumpling, especially if your host happens to be a wacky, Scottish traditionalist.

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Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become...... more

Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts, the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with great photography. Indulge in 'tum-tickling puds' such as Roly-Poly pudding and Damson Cobbler or savour elegant and delicate dessert recipes like Marbled Rose Cream and Blackcurrant and mint fool. Bursting with delicious puddings, pies, tansies and tarts that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings.

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* 1L Monin Creme Brulee Flavouring Syrup with Pump * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans...... more

* 1L Monin Creme Brulee Flavouring Syrup with Pump * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans * Quality Monin New Plastic Bottle Monin Creme Brulee Coffee Syrup Savour the full taste and aroma of Monin Creme Brulee Syrup - Monin coffee syrup ideal for flavouring your drinks, can also be used in cocktails and granitas! Creme Brulee Also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, or other fruit. Monin Coffee Syrups This great tasting Monin coffee flavouring syrup contains only natural extracts with no artificial flavourings, no fat, no cholesterol. Monin syrups have been made in Bourges France since 1912. Why use Monin Syrups? In 1994 Monin was awarded the Grand Prize of European Excellence for perfection in production. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo. Monin was used in the winning recipes of three official I.B.A. cocktails. Monin coffee syrups were voted No 1 World Wide Champion by the I.B.A in 2009. Today, Monin syrups are the world's largest and best-known producer of premium syrups and liqueurs for beverage and culinary applications. Monin syrups are used the world over. Even used in Costa coffee shops around the country. Monin provides the elements to serve creative, great-tasting offerings for the professional.

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* 1L Monin Creme Brulee Flavouring Syrup * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans *...... more

* 1L Monin Creme Brulee Flavouring Syrup * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans * Quality Monin New Plastic Bottle Monin Creme Brulee Coffee Syrup Savour the full taste and aroma of Monin Creme Brulee Syrup - Monin coffee syrup ideal for flavouring your drinks, can also be used in cocktails and granitas! Creme Brulee Also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, or other fruit. Monin Coffee Syrups This great tasting Monin coffee flavouring syrup contains only natural extracts with no artificial flavourings, no fat, no cholesterol. Monin syrups have been made in Bourges France since 1912. Why use Monin Syrups? In 1994 Monin was awarded the Grand Prize of European Excellence for perfection in production. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo. Monin was used in the winning recipes of three official I.B.A. cocktails. Monin coffee syrups were voted No 1 World Wide Champion by the I.B.A in 2009. Today, Monin syrups are the world's largest and best-known producer of premium syrups and liqueurs for beverage and culinary applications. Monin syrups are used the world over. Even used in Costa coffee shops around the country. Monin provides the elements to serve creative, great-tasting offerings for the professional.

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Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply â??the pie plant,â? a...... more

Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply â??the pie plant,â? a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days? A s ingredients and techniques have evolved to suit modern tastes, so too have opportunities to showcase this oft-overlooked vegetable. In Rhubarb Renaissance, seasoned writer and baker Kim Ode invites us to join her in celebrating rhubarb as one of the great flavors of horticulture.In a lively re-introduction to this versatile vegetable, more than fifty creative recipes highlight uses from savory to sweet. Notes on rhubarbâ?TMs historic medicinal uses, preservation advice, and kitchen basics including foundation recipes for roasted rhubarb set up a selection of appetizers, entrees, desserts, and breads. Expand your repertoire with clever concoctions such as Rhubarb Corn Fritters, Turkey Tenderloins with RhubarBQ...

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* 1L Monin Creme Brulee Flavouring Syrup with Pump * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans...... more

* 1L Monin Creme Brulee Flavouring Syrup with Pump * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans * Quality Monin New Plastic Bottle Monin Creme Brulee Coffee Syrup Savour the full taste and aroma of Monin Creme Brulee Syrup - Monin coffee syrup ideal for flavouring your drinks, can also be used in cocktails and granitas! Creme Brulee Also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, or other fruit. Monin Coffee Syrups This great tasting Monin coffee flavouring syrup contains only natural extracts with no artificial flavourings, no fat, no cholesterol. Monin syrups have been made in Bourges France since 1912. Why use Monin Syrups? In 1994 Monin was awarded the Grand Prize of European Excellence for perfection in production. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo. Monin was used in the winning recipes of three official I.B.A. cocktails. Monin coffee syrups were voted No 1 World Wide Champion by the I.B.A in 2009. Today, Monin syrups are the world's largest and best-known producer of premium syrups and liqueurs for beverage and culinary applications. Monin syrups are used the world over. Even used in Costa coffee shops around the country. Monin provides the elements to serve creative, great-tasting offerings for the professional.

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* 1L Monin Creme Brulee Flavouring Syrup * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans *...... more

* 1L Monin Creme Brulee Flavouring Syrup * No Artificial Colouring or Preservatives * Kosher Certified * Suitable For Vegetarians & Vegans * Quality Monin New Plastic Bottle Monin Creme Brulee Coffee Syrup Savour the full taste and aroma of Monin Creme Brulee Syrup - Monin coffee syrup ideal for flavouring your drinks, can also be used in cocktails and granitas! Creme Brulee Also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, or other fruit. Monin Coffee Syrups This great tasting Monin coffee flavouring syrup contains only natural extracts with no artificial flavourings, no fat, no cholesterol. Monin syrups have been made in Bourges France since 1912. Why use Monin Syrups? In 1994 Monin was awarded the Grand Prize of European Excellence for perfection in production. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo. Monin was used in the winning recipes of three official I.B.A. cocktails. Monin coffee syrups were voted No 1 World Wide Champion by the I.B.A in 2009. Today, Monin syrups are the world's largest and best-known producer of premium syrups and liqueurs for beverage and culinary applications. Monin syrups are used the world over. Even used in Costa coffee shops around the country. Monin provides the elements to serve creative, great-tasting offerings for the professional.

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