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Desserts light - Carla Bardi
Hardcover, Larousse
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Postage & Packaging: Free!
Availability : Usually dispatched within 24 hours...
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Kitchen Library - Desserts - Murdoch Books
Pages: 304, Paperback, Murdoch Books
Books/Subjects/Food & Drink/Puddings & Desserts
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Availability : Usually dispatched within 24 hours...
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Italian Desserts - Anthony Parkinson
Pages: 168, Paperback, LULU
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Postage & Packaging: Free!
Availability : Usually dispatched within 24 hours...
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500 Desserts & Sweet Treats - Wendy Sweetser
Pages: 288, Hardcover, Apple Press
Books/Subjects/Food & Drink/Puddings & Desserts
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Mes desserts au chocolat - Pierre Hermé
Paperback, Agnès Viénot Editions
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Postage & Packaging: Free!
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Polish Classic Desserts (Classics) - Laura Zeranski
Pages: 96, Hardcover, Pelican Publishing Co
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Postage & Packaging: Free!
Availability : Usually dispatched within 1 to 3 weeks...
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Desserts and Puddings: Exciting Eggless Desserts - Nita Mehta
Pages: 104, Edition: New Ed, Paperback, SNAB Publishers
Books/Subjects/Food & Drink/Puddings & Desserts
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Amazing Iced Desserts - Joanna Farrow
Features over 80 recipes for cold delights and frozen creations. This book contains things from ice creams and gateaux to bombes, terrines and simple sorbets....... more
Features over 80 recipes for cold delights and frozen creations. This book contains things from ice creams and gateaux to bombes, terrines and simple sorbets. It features an introduction illustrating the basic ingredients and techniques. ... less
Books/Subjects/Food & Drink/Puddings & Desserts
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Postage & Packaging: Free!
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The Perfect Dinner Party: Desserts [DVD]
The Perfect Dinner Party Deserts DVD Instructional NEW
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Indulge: 100 Perfect Desserts - Claire Clark
From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the...... more
From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal. ... less
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