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Dubonnet Red, France

80% positive

Full flavoured, aromatic and spicy red, wine-based, traditionally high strength apéritif from Mediterranean France. Serve on ice, with tonic or as the basis of many cocktails.

> Fortified & Dessert Wine

Martini Extra Dry Vermouth

80% positive

15% - This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.

> Fortified & Dessert Wine

Crabbie's Green Ginger Wine

100% positive

The name of 'Crabbies' conjures up roaring log fires and a glass of warming, Ginger wine. Made from a blend of spices, citrus fruit botanicals and oak matured Ginger wine, this is an ideal after dinne...

> Fortified & Dessert Wine

Hidalgo la Gitana Manzanilla Sherry

100% positive

A bone dry sherry from the coastal town of Sanlúcar de Barrameda. It is in Sanlucar that this light wine picks up its notable 'salty' tang from sea breezes, giving it a different and intriguing person...

> Fortified & Dessert Wine

Quinta do Noval 2000 Vintage Port

Noval confirms its premium status with this remarkably pure and concentrated port. Powerful yet elegant tannins that will integrate beautifully with sweet layers of liquorice and black cherry fruit. D...

> Fortified & Dessert Wine

Quinta do Noval 10-Year-Old Tawny Port

A finely poised tawny port full of caramelised orange and figgy fruit flavours. Well structured, the average 10 years in wood gives enhanced mellow characteristics.

> Fortified & Dessert Wine

Punt E Mes Vermouth (Carpano)

16% - An excellent orange-flavoured red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic water), which contributes the bitter part of its bittersweet flavour.

> Fortified & Dessert Wine

Cinzano Bianco, Italy

Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe. It is an extrememly versatile sweet vermouth that can be served either as an apéritif o...

> Fortified & Dessert Wine

Antica Formula Carpano Vermouth

16.5% - From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786. Your Manhattans will never be the same again.

> Fortified & Dessert Wine

Ricard Pastis

45% - Ricard is almost unknown in the UK, yet it is the third-best selling spirit in the world. A pastis with strong liquorice and aniseed flavours, Ricard is delicious when diluted with very cold wa...

> Fortified & Dessert Wine

Noilly Prat Vermouth

18% - A superior French dry vermouth. The white wine base allowed to 'cook' in the open air during a year of oak maturation before flavouring and fortification. The blend is then aged for a further ...

> Fortified & Dessert Wine

Taylor's 20-Year-Old Tawny Port

An excellent tawny port with great depth and character. This 20-year-old tawny port from the esteemed house of Taylor's is showing impressive depth and character. The palate shows notes of dried fruit...

> Fortified & Dessert Wine

Taylor's 30 Year Old Tawny Port

20% - A superb 30 year-old tawny port from the legendary house of Taylor Fladgate and Yeatman. Wonderful complexity allied with a delicate touch make this a superb wine for the end of a meal.

> Fortified & Dessert Wine

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reviews

Excellent

“Delicious Desserts”

published 06/09/2002

Delicious, easy to make

Fattening

I love Desserts, so I thought I would share a few of my favourite one's with everyone. Hope you like them! CHOCOLATE AND WALNUT FUDGE The ingredients you will need to make this are as follows:- 175g/6oz plain chocolate, broken in to squares. 200g/7oz carton cream cheese. 1 tsp vanilla essence...

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Review of Recipes for Desserts

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Excellent

“DECADENT DESSERTS.”

published 27/08/2002

Yummy!

Loads of calories!

Hot on the heels of my barbecue recipes I thought you really ought to have some alcohol related desserts to follow! Hope you enjoy!!! Double Chocolate Parfait~~~ This first recipe can be found on the Young's Brewery web-site...I hope they don't mind me using it. It's really scrummy and, as they...

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Review of Recipes for Desserts

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Super

“A DIFFERENT KIND OF DESSERT!”

published 14/02/2009

Delicious, some interesting chocolates, very different

Expensive, some not so nice

If you have read any of my previous reviews, you will know I have a real sweet tooth?and you can probably guess that from my member user name too! I do tend to try out new foods every now and again, and incorporate a wide variety of different things in to my diet. You may also know, from reading...

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Review of Thorntons Dessert Collection

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