Feast your eyes and taste buds on Mary Berry's celebration of desserts. From Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, whip up perfect desserts with one of the best-known ...
Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritio...
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for ...
AdvantagesDelicious, easy to make
DisadvantagesLoads of calories!
AdvantagesDelicious, some interesting chocolates, very different
DisadvantagesExpensive, some not so nice