Feast your eyes and taste buds on Mary Berry's celebration of desserts. From Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, whip up perfect desserts with one of the best-known ...
With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, this series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made...
Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritio...
Description Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, ... more
Status: New - HardCover. Pub Date :2012-06-26 Pages: 160 Language: English Publisher: Harvard Common Press Some desserts in jars are baked or otherwise prepared right in the jar. while others are spoo...
Description Status: New - HardCover. Pub Date :2012-06-26 Pages: 160 Language: English Publisher: Harvard Common Press Some desserts in jars are baked or otherwise prepared right in the jar. while others are spoo... more
Description Status: New - Pages: 128, Paperback, CreateSpace Independent Publishing Platform more
Description Status: New - Pages: 224, Paperback, Southwater more
AdvantagesDelicious, easy to make
DisadvantagesLoads of calories!
AdvantagesDelicious, some interesting chocolates, very different
DisadvantagesExpensive, some not so nice