Presents over 100 recipes to cook in one pot, wok, or pan, from tortillas and risottos to stir-fries, curries, casseroles, roasts, puddings and more....... more
Presents over 100 recipes to cook in
one pot, wok, or pan, from tortillas and risottos to stir-fries, curries, casseroles, roasts, puddings and more. This title features Hearty Soups and Substantial Salads, from Lentil, Spinach and Cumin Soup to Sweet Potato Salad; Noodles and Stir-fries; Saffron Fish Pilaf; and, Paella of Summer Vegetables.
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