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The Consuming Geographies of Food: Diet, Food Deserts and Obesity' - Hilary Shaw
Pages: 216, Hardcover, Routledge
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Divine Vegan Deserts: Over 100 Delectable Dairy- and Egg-free Recipes - Lisa Fabry
Pages: 144, Paperback, Grub Street
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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts - Gary Paul Nabhan
Pages: 160, Edition: First Edition, Paperback, University of Arizona Press
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The Good Food Revolution: Growing Healthy Food, People, and Communities - Will Allen
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed--and heal--broken communities....... more
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed--and heal--broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast- food restaurants to serve the needs of local residents. In the face of financial challenges and daunting odds, Allen built the country's preeminent urban farm--a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country. An eco-classic in the making, "The Good Food Revolution" is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats. ... less
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Gluten Free; Deserts and Baking - Simon Holst
Pages: 48, Paperback, Hyndman Publishing
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Sowing Seeds in the Desert: Natural Farming, Global Restoration and Ultimate Food Security - Masanobu Fukuoka
Pages: 168, Hardcover, Chelsea Green Publishing Co
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Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security - Masanobu Fukuoka
Pages: 216, Paperback, Chelsea Green Publishing Company
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Garrison Life at Vindolanda: A Band of Brothers - Anthony Birley
Paints a picture of two Roman auxilary regiments, the 9th Cohort of Batavians and the 1st Cohort of Tungrians. Covering officers and familes, friends and...... more
Paints a picture of two Roman auxilary regiments, the 9th Cohort of Batavians and the 1st Cohort of Tungrians. Covering officers and familes, friends and colleagues, this book brings to life the ordinary soldiers and their names and duties; military routine, duty-reports, leave and deserters; the supply of food, drink and goods; and, more. ... less
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Recipes from a 3* Chef Limited Edition each signed and numbered - Gordon Ramsay
Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver...... more
Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that spleen is crucial to the man's philosophy (born out of a desire for perfection), and it is conveyed between the delicious-looking recipes presented here (cooking, as Ramsay forcibly reminds us, cant be made up as you go along -- you've got to work, work, work). The recipes themselves look absolutely amazing, such as pan-roasted fillet of John Dory with Cromer Crab, crushed new potatoes and a basil vinaigrette (and it should be noted that Quentin Bacon's beautiful photographs are a massive asset to the book, doing full justice to the visual appeal of the food). In deserts, too, the aspirational appeal here is impressive -- perhaps most of us would not be able to turn out (without trial and error) a raspberry, lemon and basil millefeuille with milk ice cream that looks quite as breathtaking as it does here, but Ramsays book is calculated to inspire us. Perhaps reading Chef is the perfect way to help us try to cook like Gordon Ramsay; for most of us, a spell in his restaurant kitchen would mean blood on the floor -- here we can learn from his cookery genius without having to put up with the tirades. What more could any aspiring chef want? --Barry Forshaw ... less
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World Food Alphabet - Chris Caldicott
From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and owner of the...... more
From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and owner of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent. Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi. With important information on conservation, fair trade and food waste, and Chris's stunning photographs, this book is a celebration of food from all around the world. ... less
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Divine Vegan Deserts: Over 100 Delectable Dairy- and Egg-free Recipes - Lisa Fabry
Pages: 144, Paperback, Grub Street
Books/Subjects/Food & Drink/General
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Availability : Usually dispatched within 1-2 business days...
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The Good Food Revolution: Growing Healthy Food, People, and Communities - Will Allen
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed--and heal--broken communities....... more
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed--and heal--broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast- food restaurants to serve the needs of local residents. In the face of financial challenges and daunting odds, Allen built the country's preeminent urban farm--a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country. An eco-classic in the making, "The Good Food Revolution" is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats. ... less
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New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts - Mitsuko Tokunaga
Pages: 128, Hardcover, Kodansha International Ltd
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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts - Gary Paul Nabhan
Pages: 160, Edition: First Edition, Paperback, University of Arizona Press
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Cook's Tourists' Handbook For Egypt, The Nile, And The Desert. - Thomas Cook
Pages: 378, Paperback, Read Books
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Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being Over the Life-Span (Origins of Human Behavior and Culture) - Nancy Howell
Examines an important anthropological data set for the Dobe !Kung, the well-known 'Bushmen' of the Kalahari Desert. This book addresses the question of...... more
Examines an important anthropological data set for the Dobe !Kung, the well-known 'Bushmen' of the Kalahari Desert. This book addresses the question of how these hunter-gatherers maintain their notably good health from childhood through old age in the Kalahari's harsh environment. ... less
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4SG Iwako's Omoshiro Food like Erasers- pack of 3 pcs snack and desert like erasers
3 Single packed Iwako Erasers - Chocolate Ice Cream, Sakura Mochi and Cake Slice Eraser
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Postage & Packaging: £2.50
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Garrison Life at Vindolanda: A Band of Brothers - Anthony Birley
Paints a picture of two Roman auxilary regiments, the 9th Cohort of Batavians and the 1st Cohort of Tungrians. Covering officers and familes, friends and...... more
Paints a picture of two Roman auxilary regiments, the 9th Cohort of Batavians and the 1st Cohort of Tungrians. Covering officers and familes, friends and colleagues, this book brings to life the ordinary soldiers and their names and duties; military routine, duty-reports, leave and deserters; the supply of food, drink and goods; and, more. ... less
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Sowing Seeds in the Desert: Natural Farming, Global Restoration and Ultimate Food Security - Masanobu Fukuoka
Pages: 168, Hardcover, Chelsea Green Publishing Co
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Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands (Ellen & Edward Randall Series) - Gary Paul Nabhan
Pages: 144, Hardcover, University of Texas Press
Books/Subjects/Food & Drink/Diets & Healthy Eating/Diets
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