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Gary Rhodes At The Table - Gary Rhodes
Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which...... more
Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todayâ?TMs flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. ... less
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Keeping it Simple - Gary Rhodes
Pages: 416, Hardcover, Michael Joseph
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Time to Eat - Gary Rhodes
Do you ever find yourself still chopping vegetables when your dinner guests arrive? Do you sometimes get home hungry for something delicious and home-made but...... more
Do you ever find yourself still chopping vegetables when your dinner guests arrive? Do you sometimes get home hungry for something delicious and home-made but without the time or inclination to slave away at the cooker for an hour? Do you occasionally want to spend some time lovingly preparing and cooking something spectacular at the weekend? "Time to Eat" is full of delicious, simple food arranged into chapters according to the time it takes to cook the dishes, from ten minutes to two hours, so you can choose the right recipe for the time you have. The recipes in "Time to Eat" follow "Keeping it Simple" in their ease and simplicity but are all devised to suit our time-poor lifestyles. With clear instructions, easy to source ingredients and Gary's inimitable take on taste and flavours, "Time to Eat" will become the only cookbook to make time for. ... less
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New British Classics - Gary Rhodes
In this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes. Recipes include new versions of favourites such as...... more
In this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes. Recipes include new versions of favourites such as steak and kidney pie and cauliflower cheese, as well as such desserts as chocolate treacle sandwich and caramelised apples. ... less
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Gary Rhodes Cookery Year: Spring into Summer - Gary Rhodes
Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of...... more
Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks. ... less
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Gary Rhodes Cookery Year: Autumn Into Winter - Gary Rhodes
Features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, this book...... more
Features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, this book shows us how to choose and use the very best home-grown produce. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season. ... less
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Gary Rhodes at the Table - Gary Rhodes
Superb condition, barely touched, price clipped. from a informal meal for two to a sumptuous dinner party that will impress your friends, gary...... more
Superb condition, barely touched, price clipped. from a informal meal for two to a sumptuous dinner party that will impress your friends, gary Rhodes at the table will who you how to create the perfect menu, that will put a smile on even the most discerning of visitors face. (cook) ... less
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Gary Rhodes' Fabulous Food - Gary Rhodes
Pages: 256, Edition: First Edition, Hardcover, BBC Books
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Postage & Packaging: Check Site.
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Gary Rhodes At The Table - Gary Rhodes
Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which...... more
Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todayâ?TMs flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. ... less
Books/Subjects/Food & Drink/Food Writers/Gary Rhodes
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|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
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Keeping it Simple - Gary Rhodes
Pages: 416, Hardcover, Penguin
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Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
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