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Description Salt in all its forms is a hot culinary trend. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her... more

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Most recent reviews from the community

Super

Choice of recipes, layout, food is healthier and tastes great

Lots of meat dishes

...on a crazy dietto do so. I felt inspired and motivated so looked online to find some of the recipes from the programme and I tried out a few of them. I had compliments from my family and friends on how good the food tasted despite being lower in calories and even I found it hard to believe how nice the food was even though it wasn't cooked in as much oil, didn't have as much sugar in it etc. After...

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Super

clear instructions, nice photos, good variety of recipes

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...didn't know what to expect. However, I was healthy eating and still am so I did like the idea that the book is called 'How To Love Food and Lose Weight' as what's better than being able to cook but without it being high in calories, it sounded too good to be true. BACKGROUND The Hairy Bikers have been around for quite a few years now, their names are Si & Dave and they hail from the North...

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Super

tasty recipes, clear and easy to follow

timings a little out

...'Indian' food quite well, the cuisine is so varied depending on which region in India or Pakistan a dish originates from, it is good to have access to a few good Indian cookbooks to learn how to cook new dishes. The book itself is paperback and in appearance looks quite special. It has a pink and orange cover with gold patterns embossed on the front. It looks very glamorous and has an air...

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