A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemo...
12 years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate "Ice Cream, Gelato, and Sorbet" b...
A benchmark book of ice cream recipes, from the third generation of one of England's most famous and wonderful ice-cream making families, Winstones. This mouth-watering book is brimming with delicious...
AdvantagesComprehensive guidelines given, good range of flavours, easy to use.
DisadvantagesNone for me.
AdvantagesLovely pictures and attractive presentation, delicious and fun recipes
DisadvantagesMaking all parts of the "sandwich" from scratch takes time and forward planning
AdvantagesA great read
DisadvantagesSome parts a bit far fetched