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Description This title contains over 70 delectable recipes for making a sensational range of classic and contemporary ice creams. It features traditional favourites such as vanilla, chunky chocolate, strawberry, ... more

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Most recent reviews from the community

Review of Ice Cream Book - Joanna Farrow

Excellent

“The Ice Cream Book”

published 25/01/2012

Comprehensive guidelines given, good range of flavours, easy to use.

None for me.

...Before I was lucky enough to find a second-hand copy of this book, I had made quite a few ice creams but not 100% successfully. They tasted fine but I struggled to get a really good smooth and creamy texture. I knew that an ice cream maker would probably solve some of my problems but I didn't really want to squeeze another gadget into my small kitchen if I didn't have to. So one of the reasons I...

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Review of The Ice Cream Sandwiches Book - Donna Egan

Super

Lovely pictures and attractive presentation, delicious and fun recipes

Making all parts of the "sandwich" from scratch takes time and forward planning

...My name is Ryeb, and I am a cookbook - aholic. Despite having a collection numbering in triple figures, and attempting to thin it down on numerous occasions, I have added several books since the summer. My boyfriend is to blame for the book I am reviewing today, as he bought it for me. He thought it sounded like a title that I wouldn't have already and he was right. WHAT IS AN ICE CREAM...

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Review of Otter Valley Ice Cream

Super

Real Dairy Ice Cream Made with Milk from their own Cows

service not always exceptional.

...~ Otter Valley Farmhouse Ice Cream Whenever we travel along the A303/A30 towards Exeter we go through Monkton and on the Honiton by-pass. Positioned on the London side of Monkton right by a convenient lay-by is a flourishing ice cream and sorbet business. I remember when they first opened in 2010 as the enterprising farmers wife decided to put the over quota milk to good use rather than...

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