Kris Dhillon's first book, "The Curry Secret", revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the vari...
Advantagesfantastic service, delicious food, nice atmosphere, clean, good choice on menu
Disadvantagesnothing at all
Advantagesgreat range of Indian dishes, Proffessional/very helpful staff, lovely atmosphere, very clean
Disadvantagesnot very suitable for disabled users
AdvantagesTasty fresh food cooked beautifully.